Education : No degree, certificate or diplomaExperience : Will trainWork site environment
- Odours
- Cold / refrigerated
- Wet / damp
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Clean machines and immediate work areas
Equipment and machinery experience
- Shellfish processing machine
Security and safety
- Bondable
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Attention to detail
Own tools / equipment
- Steel-toed safety boots
- Gloves
Personal suitability
- Client focus
- Flexibility
- Reliability
- Team player
Financial benefits
- Group insurance benefits
Support for newcomers and refugees
- Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)
- Supports newcomers and / or refugees with foreign credential recognition
- Work Term : Permanent
- Work Language : English or French
- Hours : 30 hours per week