Education : No degree, certificate or diplomaExperience : Experience an assetWork site environment
- Noisy
- Odours
- Cold / refrigerated
- Wet / damp
Work setting
- Processing plant
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Area of specialization
- Lobster
Security and safety
- Bondable
- Criminal record check
Transportation / travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Overtime required
Personal suitability
- Flexibility
- Reliability
- Team player
Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Financial benefits
- Bonus
- Piece work
Other benefits
- Free parking available
- Work Term : Seasonal
- Work Language : English
- Hours : 30 to 60 hours per week