- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Certificates, licences, memberships, and courses
Cook Trade Certification
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
Food & Beverage - Sous Chef, Back of House, Commissary
As the Sous Chef, Commissary, you will prepare food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and an Everyday Luxury experience for all guests. As the Sous Chef, Commissary, you will:. The Sous Chef, Commissary, has:. ...
Sous chef
Ayudar al Chef en la gestión de productos según planes de producción. Desarrollar un nuevo elemento de menú en línea con la visión y el personal del Chef Ejecutivo. Gestionar los presupuestos con los chefs y adaptar la producción de alimentos en consecuencia. Representar Chef durante su ausencia. ...
Chef Executive Sous Chef/Sous Chef Required In
Directs food preparation and collaborates with executive chef. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
working sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
Sous-chef de table (H/F)
Proven experience as a Sous Chef or Executive Sous Chef in a high-end restaurant. Executive Sous Chef assists the Executive Chef in overseeing and managing the culinary operations of The Post, ensuring exceptional quality, creativity, and efficiency. Collaborate with the Executive Chef to plan and c...
Sous Chef
We are seeking a talented and dedicated Sous Chef to join our dynamic kitchen team. Proven work history as a sous chef or similar role in a high-end restaurant. If you're passionate about culinary excellence and ready to take on a leadership role in our esteemed kitchen, we invite you to apply for t...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and coo...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef(fe) caissier(ère) | Temps plein | Lévis
Chef(fe) caissier(ère) | Temps plein | Lévis. ...