- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Certificates, licences, memberships, and courses
Cook Trade Certification
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
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Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitc...
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