Kitchen Manager & Menu Planner

A local restaurant in Canada seeks a skilled Cook to prepare meals and manage kitchen operations. The ideal candidate will possess a secondary school graduation certificate and have 1-2 years of experience in a similar role. Responsibilities include cooking, supervising staff, and managing inventory. Evening, morning, and day shifts are available, making this an excellent opportunity for candidates looking for flexible working hours. Join us in a supportive environment that welcomes newcomers and values mentorship.

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