Prep Cook - Food Hall

/ Job Description / g

Our Prep Cooks demonstrate inspired quality in their work and bring a genuine passion for food. They support daily kitchen operations by preparing ingredients efficiently, maintaining a clean and organized workspace, and upholding food safety standards. They take pride in consistency, teamwork, and attention to detail.

• Perform delegated tasks from Sous Chef, Chef and / or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications