- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : French
- Hours : 40 hours per week
Restaurant Manager | Canada - International
Hire, train, and supervise restaurant employees. ...
assistant manager, restaurant
Modify food preparation methods and menu prices according to the restaurant budget. ...
manager, restaurant
No degree, certificate or diploma.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Computer and technology knowledge.Work conditions and physical capabilities.Combination of sitting, standing, wa...
Assistant Restaurant Manager
Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up. Restaurant Manager or Supervisor. Notify restaurant manager in linen needs and other required products. Opportunity to grow fast professionally as a manager. ...
Regional Manager- Jack Astor's (Quebec Region)
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. How each restaurant runs is a direct reflection of the amount of support and development provided by t...
Shift manager - fast food restaurant
Other trades certificate or diploma.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.Maintain records of stock, repairs, sales and wastage.Work conditions...
Manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years....
Restaurant General Manager
JOB TITLE: RESTAURANT GENERAL MANAGER. Experience: Minimum three years’ experience as a Manager/ Supervisor with a luxury food and beverage operation. ...
shift manager - fast food restaurant
Education: Other trades certificate or diploma.Experience: 7 months to less than 1 year.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.Maintain records ...
Restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...