Kitchen Manager

About the Role

At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results‑driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke’s Refresher + Bar, and Abbey’s Bake House.

Join Us and enjoy competitive pay, benefits, leadership programs, career growth, tuition reimbursement, wellness support, team discounts, and RSP matching—all to unlock your potential.

Responsibilities

As a Kitchen Manager, you will lead a team to ensure top food quality, consistency, and efficiency. You’ll manage production goals, control food, waste, inventory, and labor costs, order supplies, foster strong teamwork, uphold our values, and inspire enthusiasm among staff.

Qualifications

You have 3‑5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industry

Restaurants

Salary & Location

Toronto, Ontario, Canada: $63,000.00‑$64,000.00

Diversity & Inclusion

Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.