Executive Chef - Campus Food Program Leader

A leading food service company in Kitchener, ON is seeking an Executive Chef to coordinate and direct food program activities. Responsibilities include managing daily operations, menu planning, compliance with food safety standards, and leading a culinary team. The ideal candidate will possess Red Seal certification and have 5-7 years of experience in a culinary leadership role. This position offers a competitive salary of CAD 80,000 to CAD 95,000 yearly, along with opportunities for growth and a flexible work environment.

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