Overview
Languages : English
Education : No degree, certificate or diploma
Experience : 3 years to less than 5 years
On site : Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Formal dining room
- Restaurant
- Bar
Responsibilities
Maintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesWork conditions
Fast-paced environmentWork under pressurePersonal suitability
DependabilityOrganizedReliabilityTeam player#J-18808-Ljbffr