pastry chef
- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
Team player
Other benefits
- Learning / training paid by employer
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 35 hours per week
pastry chef
Education. Secondary (high) school graduation certificate Experience. 1 to less than 7 months Tasks Maintain records of food costs, consumption, sales and inventory Supervise cooks..
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