pastry chef
- Education : Secondary (high) school graduation certificate
- Experience : 5 years or more
- or equivalent experience
Ranks of chefs
Pastry chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Certificates, licences, memberships, and courses
Food Safety Certificate
Food specialties
Bakery goods and desserts
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
Group insurance benefits
Other benefits
- Free parking available
- Parking available
- Work Term : Permanent
- Work Language : English
- Hours : 128 to 160 hours per month
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