pastry chef

Holi Doughnuts is making its debut in Vancouver! We will be operating a pop-up-style store in the core of downtown for the summer season.You’d make a great addition to the Holi Doughnuts team if you:.Enjoy engaging with people and creating memorable interactions.Thrive on being at the forefront of l...

Pablo Cheese Tart is baking soon in Vancouver! Join us and be part of the dessert experience that revolutionized Japan.Help us bring the feeling of surprise and excitement to our customers through our unforgettable cheese tarts.You’d make a great employee at PABLO if you:.Enjoy meeting and int...

Education: No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Plan menus and ensure food meets quality standards.Train staff in preparation, cooking and handling of food.Wo...

Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner. Conduct daily shift briefings with pastry team members. Supervise, provide guidance and training to pastry team in all food preparation and execu...

We are currently hiring a full-time Pastry Sous Chef. The ideal candidate has knowledge of bread-making, fine pastry, cake making, and individual dessert plating. Stay up to date on food trends and contemporary developments within pastry. At least two years of related pastry experience. ...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooki...

Serve as an educator to the restaurant’s pastry team. ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation...

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Maintain records of food costs, consumption, sales and inventory.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Plan menus and ensure fo...