- Education : No degree, certificate or diploma
- Experience : Will train
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Sell meats to customers
- Grind meats
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Physically demanding
Personal suitability
- Client focus
- Flexibility
- Organized
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
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