Executive Chef - Creative, High-Volume Kitchen Leader

A leading hospitality company is seeking an Executive Chef responsible for managing and overseeing kitchen operations in a fast-paced casual fine dining restaurant. The role involves hiring and training a kitchen team, ensuring high-quality food preparation, and achieving financial targets. Applicants should have post-secondary culinary training, a minimum of 4 years of relevant experience, and strong skills in cost control and customer relations. This full-time, permanent position is based in Richmond Hill, Canada.

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