School Kitchen Chef : Team-Driven Meal Maker

A local educational institution in Toronto is seeking a Cook to assist in meal preparation and kitchen management. Responsibilities include skilled cooking, supervision of kitchen staff, and ensuring hygiene standards. Candidates must hold relevant food preparation qualifications or have two years of experience in a catering environment. Strong communication and team working skills are essential. This role promotes food service quality and customer satisfaction.

#J-18808-Ljbffr