fish plant worker
- Education : No degree, certificate or diploma
- Experience : Experience an asset
Work site environment
- Cold / refrigerated
- Wet / damp
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Field work location experience
- British Columbia
- New Brunswick
- Newfoundland
- Nova Scotia
- Prince Edward Island
- Quebec
Equipment and machinery experience
- Fish canning and cooking machine
- Fish cleaning and cutting machine
- Fish products machine
- Shellfish processing machine
Security and safety
Bondable
Transportation / travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Overtime required
Own tools / equipment
- Steel-toed safety boots
- Gloves
Personal suitability
- Flexibility
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English or French
- Hours : 30 to 70 hours per week
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