- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
Bakery
Ranks of chefs
Pastry chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Supervise cooks and other kitchen staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Cuisine specialties
Portuguese
Food specialties
Bakery goods and desserts
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
pastry chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Are you currently legally able to work in Canada?....
pastry chef
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pastry chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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