- Education : No degree, certificate or diploma
- Experience : 2 years to less than 3 years
Work setting
Bakery
Ranks of chefs
Pastry chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Supervise cooks and other kitchen staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Cuisine specialties
Portuguese
Food specialties
Bakery goods and desserts
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
pastry chef
Prepare pastry for special occasions, such as weddings and birthdays. ...
pastry chef
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Frost and decorate cakes and baked goods.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Work co...
pastry chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation...
Farmers Market Staff: Pizza Maker, Pastry Chef, & Market Organizer
We are looking for an experienced .Farmers Markets in the east end.Check out our IG for and idea of what we do.We need someone with great organizational skills, good work ethic and ability to take on many different tasks.We Roccboxs to make fresh pizza with ingredients from the market farmers as wel...
pastry chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods fo...
pastry chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
pastry chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
Pastry Sous Chef
The Pastry Sous Chef will support the Pastry Chef in the day-to-day operation of the Pastry Kitchen. Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Pastry Sous Chef who shares our passion for pastry and baking and is willing to learn from...
pastry chef
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Work conditions and physical capabilities.Efficient interpersonal skills....
pastry chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...