Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
Location
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffTrain staff in preparation, cooking and handling of foodPhysical & Work Conditions
Fast-paced environmentWork under pressureHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsPersonal Suitability
LeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerBenefits
Health benefitsDental plan
Disability benefitsHealth care planFinancial benefitsBonus
GratuitiesRegistered Retirement Savings Plan (RRSP)Other benefitsLearning / training paid by employer
Other benefits#J-18808-Ljbffr