sous-chefGovernment of Canada - Western • Banff, Division No. 15, CA
sous-chef
Government of Canada - Western • Banff, Division No. 15, CA
Il y a 2 jours
Type de contrat
- Temps plein
Description de posteEstimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Standing for extended periods Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Health benefits Disability benefits Health care plan Financial benefits Gratuities Registered Retirement Savings Plan (RRSP) Other benefits Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
Location
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Physical & Work Conditions
Personal Suitability
Benefits
Dental plan
Bonus
Learning / training paid by employer
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Souschef • Banff, Division No. 15, CA
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