Sous Chef average salary in Canada, 2025

Pour voir le poste de sous-chef, c'est par ici!. Seconder le chef de service alimentaire dans la gestion de la cuisine;. ...

Sous Chef is a section supervisor of all food preparation while coordinating the work of Cooks within that section. Reports all maintenance and repair needs to Executive Chef. ...

Pour voir le poste de sous-chef, c'est par ici EMB1. VOTRE MISSION : Seconder le chef de service alimentaire dans la gestion de la cuisine; Contribuer à la production des repas ainsi qu’au service; Participer au maintien des règles d’hygiène et de salubrité des lieux. ...

Principales tâches :-    Participer à la préparation des plats et collaborer à l'élaboration des menus;-    Assurer et maintenir en tout temps les standards qualitatifs fixés par le Chef de cuisine et le Chef exécutif;-    Participer à la coordination des achats de la nourriture tout en respectant l...

You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines. Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and plann...

Pour voir le poste de sous-chef, c'est par ici!. Seconder le chef de service alimentaire dans la gestion de la cuisine; . ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Why work for Fairmont Pacific Rim?.Wonderful company culture – our colleagues are at the heart of all we do.Excelle...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook compl...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such ...

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

We’re seeking a Sous Chef to join us at at The Bison! Named in Trip Advisor's top 10 Canadian Fine Dining Restaurants and OpenTable's Top 100 Restaurants in Canada, we proudly feature regional, seasonal, Canadian cuisine. Using your eye for the details you work with the Executive Chef to maintain ki...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

What will you do in this job?: The Sous Chef leads and inspires the kitchen team whilst supervising food preparation as well as coordinating the daily tasks within the kitchen based on the direction of Executive Chef and Executive Sous Chef. Acts with integrity, honesty and knowledge that promotes t...

We are looking for a talented and creative culinarian to join our team as a Banquet Sous Chef! The Banquet Sous Chef is responsible for supervising the day-to-day running of the banqueting, Room Service and Employee Dining kitchen in the Hotel alongside the Banquet Chef. The Banquet Sous Chef will r...

Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and focused work teams. ...

Collaborate with the Executive Chef to design and implement menus for a restaurant, bar, or banqueting, incorporating seasonal trends and guest preferences. ...

Sous Chef is a section supervisor of all food preparation while coordinating the work of Cooks within that section. Reports all maintenance and repair needs to Executive Chef. ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

In your role as Sous Chef WLSC, Corporate with The North West Company (NWC), you will manage the WLSC Cafeteria activity according to established processes and based on projected and unforeseen needs. Must possess a minimum of 4 years full time cooking experience with at least 1 year in a Sous Chef ...