Sous Chef average salary in Canada, 2024

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

The Executive Sous Chef brings a knack for innovation, flavour, and leadership, and supports the Executive Chef in all aspects of menu planning, food preparation, and team management. Assist in developing the skills and knowledge of sous chefs and cooks. ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Eager for a summer culinary adventure? Old Vines Restaurant at Quails Gate Estate Winery is searching for a talented Seasonal Catering Sous Chef to join our esteemed culinary team. This opportunity is perfect for ambitious chefs eager to leave their imprint on the upscale food scene of the Okanagan....

The Sous Chef holds a management position within the Sensei Lanai culinary team, reporting to the Executive Chef, and is responsible for supervising the day-to-day running of the Resort's kitchen. Aloha! Four Seasons Resorts Lana'i is seeking a Sous Chef. In addition, the Sous Chef will be responsib...

As a Sous Chef at Moxies, you'll have the opportunity to work with a talented team of Chefs, creating globally inspired flavors and top-notch ingredients for our guests. Moxies - Immediate Sous Chef Opportunity. Drawing inspiration from his experience in a Michelin-recognized restaurant and designin...

No degree, certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Pre...

The Customer Dedicated, Executive Sous Chef will ensure consistency in food production and delivery Focus on the improvements of customer performance, training and development. Additionally, the Customer Dedicated, Executive Sous Chef will be a member of the Group Culinary Excellence Team and will b...

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...

The Sous Chef will assume supervision of staff and additional duties in absence of the Executive Chef and/or fellow Sous Chef. The Sous Chef will be responsible for assisting the Executive Chef in all aspects of the daily operation of the kitchen and maintain the highest level of culinary excellence...

Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and focused work teams. ...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and focused work teams. ...

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...

The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportu...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

We are hiring a Sous Chef at our Urban Fare. Assisting the Chef in ordering and effectively controlling all kitchen related costs (food, Labour and packaging). ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Directs food preparation and collaborates with executive chef. ...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

Willingness to learn and collaborate with the Executive chef and Sous Chef team. We are looking for passionate, creative and driven Sous Chef to help lead our kitchen team at our newest location in Vaughan - Portage Parkway (near subway line). ...

As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent. Minimum 4 years’ experience in the capacity of Sous Chef. Meeting daily with the Executive Chef to communicate daily operational challenges & successes. Activ...

The Sous Chef is called upon to support the Executive Chef and represent them in their absence. The Sous Chef often is the one responsible for training new staff members and managing the team. The Sous Chef will offer culinary expertise as it relates to all areas with the hotel. This is a hands on r...