Salaire moyen d'un Sous Chef en 2024 - Canada

Globalement le sous-chef assiste le chef cuisinier dans l'élaboration ds menus ainsi que la diversité et la qualité de la nourriture tout en respectant les mesures d'hygiène et de salubrité émise par la MAPAQ. ...

Un minimum de cinq (5) ans d'expérience comme cuisinier professionnel dont chef de partie et/ou chef d'équipe de brigade de cuisine ;. Supervision des activités de la brigade de cuisine, remplacer le chef exécutif durant ses congés ;. ...

Must have minimum 3 years high-end restaurant experience ....

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

We’re seeking a Sous Chef to join the Dining Services team at the Canadian Forces Base on the Halifax waterfront. As the Sous Chef, you will report to the. We know that a Chef’s job isn’t only about the food. ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

As a Senior Sous Chef at Taps Public House, you'll have the incredible opportunity to lead and inspire our culinary team. With our focus on using fresh, high-quality ingredients, our Chef continuously develops a menu that features globally inspired flavors. Working with the Chef, some of your respon...

The Executive Sous Chef supports the Executive Chef in all culinary activities at Gordon Ramsay Steakhouse and assists with the attainment of both financial, business targets while maintaining culinary excellence. The Executive Sous Chef leads the success of the culinary team, oversees food preparat...

We are thrilled to be opening JOEY King Street in the heart of Toronto this Fall.Opportunity to start immediately at one of our existing Toronto locations.Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitem...

A funky mix of old meets new, The Joneses will serve quintessential American classics with a chef-driven twist. Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. ...

The Customer Dedicated, Executive Sous Chef will ensure consistency in food production and delivery Focus on the improvements of customer performance, training and development. Additionally, the Customer Dedicated, Executive Sous Chef will be a member of the Group Culinary Excellence Team and will b...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

The position is responsible for assisting in all food management processes including the ordering of food and supplies, menu development, recipe consistency and quality assurance.How You’ll Make an Impact: .Support food service operations w.Assist with cost control and budgeting.Assis...

Assist Chef and fellow Sous Chefs in daily operations of Culinary program. Assume management of Culinary operations in the absence of Chef. ...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

No degree, certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a regular basis...

Willingness to learn and collaborate with the Executive chef and Sous Chef team. We are looking for passionate, creative and driven Sous Chef to help lead our kitchen team at our newest location in Vaughan - Portage Parkway (near subway line). ...

Reporting to the Sous Chef or Chef de Cuisine of the department, responsibilities and essential job functions include but are not limited to the following:. Work with our team of Chefs creating world class dining experiences for our guests. Assist the Chef with weekly schedules based on forecasting ...

Directs food preparation and collaborates with executive chef. ...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and coo...

Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning ...

Communicate with Sous Chef's, and Executive Chef so that any problems or topics can be discussed before they result in a dissatisfied customer. Junior Sous Chef- Restaurant- The Westin Nova Scotian. The Junior Sous Chef- Restaurant, must assure that all meals coming from all kitchens for breakfast, ...

Must have previous Sous Chef or Chef de Cuisine experience in a similar environment. Our Senior Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Senior Sous Chefs are hands on...

The Sous Chef leads and inspires the kitchen team whilst supervising food preparation as well as coordinating the daily tasks within the kitchen based on the direction of Executive Chef and Executive Sous Chef. Assist the Executive Sous Chef with performance management/ reviews and seasonal staffing...