Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance s...Show moreLast updated: 30+ days ago
Online Survey Researcher (Work-at-Home)
FocusGroupPanelLadysmith, British Columbia, Canada
Remote
Part-time
Work From Home, Entry Level Data Entry Clerk As A Research Participant.We are looking for people who want to work remotely from home.You'll need an Internet connection and a mobile device or comput...Show moreLast updated: 30+ days ago
rentals manager
National Car RentalCassidy, BC, CA
Permanent
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Direct and control daily operations.Plan and organize daily operations.Manage staff and assign duti...Show moreLast updated: 30+ days ago
automotive service mechanics supervisor
Jerry's TransportChemainus, BC, CA
Permanent
Heures de travail: 40 hours per week.Recommend measures to improve productivity.Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality.Su...Show moreLast updated: 30+ days ago
baker
Arbutus West Enterprises Ltd o/a Tim HortonsLadysmith, BC, CA
Part-time +2
Heures de travail: 40 hours per week.No degree, certificate or diploma.Requisition or order materials, equipment and supplies.Train staff in preparation, cooking and handling of food.Supervise baki...Show moreLast updated: 30+ days ago
food services manager
Krawchuk Enterprises Inc.Ladysmith, BC, CA
30+ days ago
Job type
Permanent
Job description
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Rural area
Budgetary responsibility
$100,001 - $500,000
Tasks
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations