What you’ll do :

The Food Manager Trainee will perform a variety of responsibilities in the operation, ensuring alignment with our Core Values and Brand.

Key responsibilities include :

• Understanding and following Heritage Co-op’s Safety and Health Program and promoting a Culture of Safety including all Food Safety standards.
• Providing exceptional Guest service to our Members and Guests and living by our Brand expectations through our “You’re at Home Here” motto.
• Collaborate with Team Leaders on displays and store projects.
• Shadow department Team Leaders and Food Division Manager to learn day to day operations.
• Production, packaging and merchandising of product.
• Food preparation.
• Ensure high level of image and cleanliness are in line with our Brand expectations.
• Complete administrative duties for Food Stores as required.

This position requires the use of equipment, including knives, as well as heavy lifting of product.

Who You Are :

What We Offer :

A competitive Compensation and Benefit Package :   Our Team Members receive competitive salaries a comprehensive benefits package which includes Group Life Insurance, Short- & Long-Term Disability, Extended Health and Dental. and an employer-contributed pension plan, matched at 6% of salary.

Inclusive Work Environment :