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Restaurant Jobs in Whistler, BC
Restaurant General Manager - Restaurant
JRoss RecruitersBritish Columbia, VANCOUVER ISLAND- Promoted
Assistant Restaurant Manager
AccorHotelWhistler, British Columbia, Canadarestaurant manager
Sula Indian RestaurantBC, CArestaurant manager
TB Food Services Inc DBA Tim HortonsBC, CArestaurant manager
The Royal Taste of IndiaWhistler, BC, CArestaurant manager
Whistler Samurai SushiWhistler, BC, CAassistant manager, restaurant
White SpotBC, CArestaurant assistant manager
Whistler Tacos La CantinaWhistler, BC, CArestaurant assistant manager
The Mexican Corner RestaurantWhistler, BC, CARestaurant general manager
Namdhari's Punjabi Spice RestaurantBC, CAassistant manager, restaurant
Indian Masala BistroWhistler, BC, CARestaurant Manager
Toptable GroupWhistler, BC, CArestaurant manager
Little Caesars PizzaBC, CAassistant manager, restaurant
Captains Oven PizzaBC, CAassistant manager, restaurant
Whistler Samurai BowlWhistler, BC, CArestaurant manager
Takeya SushiBC, CAOperations manager, restaurant
HONOLULU COFFEE VANCOUVERBC, CA- Promoted
Restaurant Manager
BRIGHTER STAFFING AGENCYWhistler, British Columbia, Canadarestaurant supervisor
GringoBC, CARestaurant Manager
Four Seasons Hotels and ResortsWhistlerRestaurant General Manager - Restaurant
JRoss RecruitersBritish Columbia, VANCOUVER ISLAND- Permanent
Description
- Operational Excellence : Lead daily operations to ensure seamless execution of service, maintaining a high standard of excellence across all areas.
- Team Leadership : Inspire, mentor, and develop a team of dedicated professionals, fostering a collaborative culture and supporting individual growth.
- Guest Experience : Elevate the dining experience by ensuring every interaction is thoughtful, personalized, and exceeds expectations.
- Financial Management : Drive profitability through accurate reporting, effective budgeting, and diligent inventory and cost control.
- Scheduling & Forecasting : Create and manage schedules that align with anticipated business needs to optimize staffing and efficiency.
- Sales & Growth : Develop and implement strategies to boost revenue, ensuring the restaurant continues to thrive and grow.
- Community Engagement : Act as an ambassador for the brand, representing the restaurant at local events and building strong community ties.
Requirements
Corporate Culture
Compensation & Benefits
Salary : $90,000-100,000 per year
Additional Compensation : Participation in pooled tips to reward your leadership and contributions.
Relocation Assistance : A relocation budget is available to help you transition smoothly to your new role.
Work Schedule : Afternoon-to-evening shifts, aligning with the restaurant’s focus on delivering an elevated dinner service.
Why Join Them?
This is more than a job—it’s an opportunity to lead an iconic establishment at the forefront of Canada’s dining scene. You’ll have the chance to work with an exceptional team, foster innovation, and leave your mark on a business that is setting a new benchmark for culinary excellence.
If you’re passionate about hospitality, leadership, and creating unforgettable guest experiences, we’d love to hear from you.