Restaurant general manager
Namdhari's Punjabi Spice RestaurantBC, CAJob descriptionEducation : Bachelor's degreeExperience : 5 years or moreWork setting
- Various locations
Tasks
- Allocate material, human and financial resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and associated senior staff positions
- Co-ordinate the work of regions, divisions or departments
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
- Establish and implement policies and procedures
- Develop and implement financial and operating plans
- Recruit, organize, train and manage staff
Supervision
- Staff in various areas of responsibility
Personal suitability
- Leadership
Financial benefits
- Bonus
Other benefits
- Learning / training paid by employer
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week