Restaurant Jobs in Tofino bc
Restaurant Manager
The Wickaninnish InnTofino, BC, CA
line cook
Surfside GrillTofino, BC, CA
Pastry Cook - The Wickaninnish Inn
Château de MercuèsTofino, BC, CA
food service supervisor
MADE IN INDIA RESTAURANTBC, CA%20INC){kind=logo}
fast food restaurant manager
CARPENTER ENTERPRISES (B.C.) INCBC, CA
Manager de restaurant (H / F)
Relais & ChâteauxTofino, Colombie-Britannique, Canada
assistant manager, restaurant
Bin 4 Burger LoungeBC, CA
food service supervisor
McDonald's RestaurantsBC, CA
cook
Tamaru Shoten Marketing Corp.BC, CA
Assistant General Manager
EightSix NetworkTofino, BC
food service supervisor
Island Burgers IncBC, CA
Line Cook
Mount Washington Alpine ResortMount Washington, BC, CA
Food and Beverage Operations Manager - Hotel / Resort
JRoss RecruitersBritish Columbia, BC INTERIOR
food service supervisor
Little Caesars PizzaBC, CA
food service supervisor
Kitanoya Marketing CorporationBC, CA
food service supervisor
BRANDSON VENTURES LTDBC, CA
cook
Harbour House HotelSalt Spring Island, BC, CA
fast food restaurant manager
TAYMAC ENTERPRISES INCBC, CARestaurant Manager
The Wickaninnish InnTofino, BC, CARestaurant Manager
Join our Restaurant Team as a Restaurant Manager, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. The Restaurant Manager’s scope of responsibility includes The Pointe Restaurant, On the Rocks Bar, Driftwood Café, Room Service, seasonal venues, the shared spaces of the Shoreline Terrace and Howard’s Wine Cellar and all things service related to our food and beverage program. This role is a Senior Manager level position reporting to the Director of Food & Beverage and is a member of the Senior Management Team and overall Leadership Team of the Wickaninnish Inn. The Restaurant Manager plays an integral role in the overall management of the Wickaninnish Inn.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
The rustic elegance and breathtaking views of our food & beverage venues complement our commitment to Canadian cuisine under the leadership of our Executive Chef and our award-winning wine and spirits program at the Wickaninnish Inn. This valued position requires a passionate hospitality professional with experience in the nuances and art of service and who strives to build a professionally dedicated team offering an educated and approachable fine dining experience to our guests here on the West Coast.
As a Restaurant Manager you will :
- Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
- Be responsible for leading the service team on the floor and administration of recruitment, scheduling / payroll, and financial reporting.
Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have :
Salary : $66,000 to $71,000 annually