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Restaurant Jobs in Sutton, QC

Last updated: 6 days ago
Regional Manager- Jack Astor's (Quebec Region)

Regional Manager- Jack Astor's (Quebec Region)

Service Inspired RestaurantsGreen Park, QC, CA
CA$50,000.00 yearly
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone....Show moreLast updated: 30+ days ago
Cuisinier d'expérience en gastro

Cuisinier d'expérience en gastro

Domaine JoliventLac-Brome, QC
Le Domaine Jolivent, récipiendaire du grand prix Arts, culture et tourisme au Gala d'excellence 2022 de la chambre de commerce de Brome-Missisquoi cherche à combler son équipe pour son service de r...Show moreLast updated: 21 days ago
Dining room supervisor

Dining room supervisor

Square Old ChelseaQC, CA
CA$22.00–CA$27.00 hourly
Permanent
Experience : 2 years to less than 3 years.Establish methods to meet work schedules.Train staff in job duties, sanitation and safety procedures. Address customers' complaints or concerns.Maintain reco...Show moreLast updated: 7 days ago
Directeur(trice) restauration

Directeur(trice) restauration

Village Vacances ValcartierQuébec, CA
CA$55,000.00–CA$60,000.00 yearly
En collaboration avec le directeur principal des revenus, le titulaire de l’emploi supervise, coordonne et planifie l’ensemble des activités reliées au fonctionnement de la restauration.Poste perma...Show moreLast updated: 30+ days ago
Restaurant Leader

Restaurant Leader

McDonald'sRawdon, Quebec, Canada
Full-time
We are more than just your local restaurant.We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.Canadian famili...Show moreLast updated: 17 days ago
Cuisinier •ère

Cuisinier •ère

Restaurant NormandinQuébec, CA
CA$16.00–CA$20.00 hourly
Un emploi à 2 pas de chez toi, des possibilités d’avancement, travailler dans l’action avec une équipe pétillante et motivante, ça te parle ? Alors rejoins l’équipe de cuisine du Normandin de Saint...Show moreLast updated: 30+ days ago
  • Promoted
SECOND DE CUISINE H / F

SECOND DE CUISINE H / F

Restaurant Ôma par Hakim ChajarQC, Canada
Porté par le talent du chef Hakim Chajar, le restaurant ÔMA est en pleine ascension grâce à sa cuisine raffinée et créative. Animé par une quête d’excellence, il ambitionne d’obtenir une Étoile Mich...Show moreLast updated: 11 days ago
food counter attendant

food counter attendant

McDonald's RestaurantQC, CA
CA$15.75 hourly
Permanent
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Serve customers at counters or buffet tables. Stock refrigerators and salad bars.Use manual and elec...Show moreLast updated: 30+ days ago
shift manager - fast food restaurant

shift manager - fast food restaurant

Restaurants McDonald's-6173306 Canada incQC, CA
CA$18.00–CA$21.00 hourly
Permanent
Education : Secondary (high) school graduation certificate.Experience : 1 to less than 7 months.Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, s...Show moreLast updated: 12 days ago
Chef d’équipe Cuisine – DDO

Chef d’équipe Cuisine – DDO

Mandy'sOuest de l'île, CA
CA$24.28–CA$26.70 hourly
Nous appartenons à la catégorie de niche de la santé et du bien-être de la restauration.La mission de MANDY est de réinventer votre expérience de salade dans des espaces sensationnels! Nous sommes ...Show moreLast updated: 30+ days ago
  • Promoted
shift supervisor - Store# 62411, 1131 AV GILLES-VILLENEUVE

shift supervisor - Store# 62411, 1131 AV GILLES-VILLENEUVE

StarbucksLanaudière-Nord (Saint-Esprit), Canada
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to create the St...Show moreLast updated: 6 days ago
  • Promoted
Cuisinier

Cuisinier

Village historique de Val-JalbertRégion de Mistassini (Chambord), Canada
Nous recherchons un cuisinier dynamique, organisé, et passionné, capable de s’intégrer dans une équipe et de contribuer à la satisfaction de nos clients grâce à des plats de qualité.Show moreLast updated: 6 days ago
  • Promoted
Serveur / serveuse

Serveur / serveuse

Groupe D restoRégion de Mistassini (Chambord), Canada
Le Groupe D Resto est actuellement à la recherche de.Un environnement de travail agréable et stimulant;.Des horaires flexibles (pour concilier travail-famille, travail-loisir ou travail-études);.De...Show moreLast updated: 6 days ago
  • Promoted
Directeur(trice) Marketing

Directeur(trice) Marketing

Réactif Agence WebMontérégie-Est (Bedford), Canada
CA$50,000.00–CA$100,000.00 yearly
Un poste disponible seulement • • •.Devenez Directeur Marketing chez Reactif – Un Poste Stratégique et Passionnant !.Vous avez un talent pour diriger des équipes et façonner des stratégies marketing d...Show moreLast updated: 6 days ago
Sandwich Artist

Sandwich Artist

QuebecSte Anne de la Perade, Quebec, Canada
Full-time +1
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things : .Providing an excellent Guest experience. Preparing and serving great food .Keeping restaurants clean and beaut...Show moreLast updated: 30+ days ago
  • Promoted
Director of Talent and Culture

Director of Talent and Culture

BoustanGreater Montreal Metropolitan Area, Canada
CA$90,000.00 yearly
About Boustan : Boustan is a leading shawarma franchise network in Canada.We are committed to offering our customers not only exceptional food, but also outstanding service.We believe that operationa...Show moreLast updated: 14 days ago
Directeur de la restauration

Directeur de la restauration

Monsieur JeanQuébec, CA
CA$55,000.00–CA$60,000.00 yearly
Monsieur Jean - Hôtel particulier est à la recherce d'un / une Directeur / Directrice de la restauration afin d'encadrer ce secteur de l'établissement en pleine croissance!. Planifier, organiser, dirige...Show moreLast updated: 30+ days ago
Gérant(e) du restaurant

Gérant(e) du restaurant

A&W Food Services of CanadaCowansville, QC, CA
CA$23.25–CA$24.00 hourly
Full-time
Le / la gérant(e) de restaurant en restauration rapide, a la responsabilité de générer un rendement qui dépasse les attentes des invités tout en respectant les normes d’exploitation, en obtenant les ...Show moreLast updated: 30+ days ago
Aide Cuisinier-Longueuil

Aide Cuisinier-Longueuil

CISSS de la Montérégie-EstTous les territoires du CISSS de la Montérégie-Est
CA$24.00 hourly
Aide Cuisinier - Laisse ton empreinte dans le réseau de la santé à Longueuil.Contribue à la santé des gens de ta région.Deviens aide-cuisinier à l'hôpital Pierre Boucher ou en CHSLD, des établissem...Show moreLast updated: 30+ days ago
Regional Manager- Jack Astor's (Quebec Region)

Regional Manager- Jack Astor's (Quebec Region)

Service Inspired RestaurantsGreen Park, QC, CA
30+ days ago
Salary
CA$50,000.00 yearly
Job description

Overview

Our Story

At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team.

Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion.

Our Brands

Jack Astor’s Bar and Grill®

SCADDABUSH Italian Kitchen & Bar®

Reds® Wine Tavern

The Loose Moose® and The Antler Room

Duke's Refresher® + Bar

Abbey’s Bake House Muskoka

Be A Part of Our Story

Your potential is limitless and here’s our investment in you :

  • Competitive Pay
  • Extended Health & Dental Benefits
  • Accelerated Leadership Program
  • Career Development and Mentorship
  • Tuition Reimbursement Program
  • Employee Assistance and Wellness Programs
  • Team Member Meal Discounts
  • Employee Referral Bonus Program
  • Dining Discounts at all Locations

Duties & Responsibilities

As a Regional Director - Jack Astor's you will be responsible for the following :

Operations - Having just the vision is no solution, everything depends on execution'. How each restaurant runs is a direct reflection of the amount of support and development provided by the Regional Director.

  • Drive all operational standards through all restaurants, through training, clear and timely direction and clear accountabilities.
  • With other SIR resources, develop standards that work within Jack Astor's restaurants.
  • Improve service through a combined effort of procedures (service package accountability).
  • Ensure quality food by executing the established kitchen, and kitchen management, systems.
  • Utilize available tools / systems to assist in evaluating each restaurant and elevating their performance, e.g, ticket times, service package expertise, server approach times, and management presence.
  • Guide management team towards an environment that is Guest - focused.
  • Maintain low levels of management turnover.
  • Utilize time in each restaurant to observe, listen, and provide insight for the management teams.
  • Be the liaison between the restaurants and the Support Centre to ensure effective communication and education.

    • People Development - The Regional Director's ultimate responsibility is to be seen as the teacher, coach, mentor, confidant, and leader.

  • Coach and develop GMs using a Development Plan and the Competency Model.
  • Develop personnel from within the organization for all levels of management.
  • Coach GMs on how to develop Development Plans for all managers.
  • Create a strategic plan to ensure proper bench strength for all positions in the region.
  • Formally evaluate GMs two times annually in a manner consistent with company goals, objectives, and results.
  • Work with management to ensure HR policies, procedures, and requirements are adhered to in a timely manner.
  • Ensure management development by establishing an open line of feedback, counseling, communication, recognition, and accountability that ensures growth. Feedback should occur formally and informally on a regular basis at least monthly.
  • Assist managers in the identification and solution of all operational problems.
  • Participate in the development and execution of ongoing formal and informal recognition of management and team members.

    • Sales and Profits - The primary goal is to build our business by increasing sales and profits annually. The Regional Director provides the balance that ensures this result.

  • Meet or exceed budgeted sales, guest count, and profit objectives.
  • Responsible for accuracy / reasonability of daily and weekly sales estimates and labour schedules and for follow up on variance from estimate.
  • Execute all SIR Corp systems to ensure optimum labour productivity.
  • Develop, with each management team, an effective LSM plan that builds sales from within the operation. Use this plan to become known as the restaurant of choice in each target market.
  • Provide, to the Vice President, all necessary weekly, monthly, and quarterly reporting systems that measure each component of the P&L.

    • Qualifications

  • 3- 5 years’ experience in a strong multi-unit leadership role within hospitality, restaurant or retail environment is a must.
  • Post-secondary education in business or hospitality management.
  • Excellent people skills, including talent identification and development.
  • Ability and desire to develop and implement operational standards.
  • Strong financial acumen.
  • Strong coaching, teaching, influencing skills.
  • Strong communication skills, both written and verbal.
  • Proven ability to inspire people to perform their best and deliver company goals.
  • Ability to travel, with reliable transportation and a valid driver’s license.
  • Possess five values that define our people :
  • Hospitality. Enhancing the dignity, comfort and well-being of Our People.
  • Authenticity. Being forthright, truthful and transparent with Our People.
  • Quality. Working to always improve the experience of Our People.
  • Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People.
  • Courage. Acting with conviction in the balanced interest of Our People.

    • Service Inspired Restaurants® is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.

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