Program manager Jobs in Gibsons, BC
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Program manager • gibsons bc
Last updated: 2 days ago
Secondary (high) school graduation certificate.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning sup...Show moreLast updated: 17 days ago
You’ll experience them all at London Drugs.As one of Canada’s fastest-growing and most successful retail chains, we know what it takes to build a satisfying career.We are seeking innovative, custom...Show moreLast updated: 6 days ago
Secondary (high) school graduation certificate.Direct and control daily operations.Plan and organize daily operations.Manage staff and assign duties.Determine merchandise and services to be sold.Lo...Show moreLast updated: 29 days ago
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Monitor revenues to determine labour cost.Plan and organize daily operations.Determine type of services to be off...Show moreLast updated: 30+ days ago
Education: No degree, certificate or diploma.Are you authorized to work in Canada?.Are you available to start on the date listed in the job posting?.Are you willing to relocate for this position?.D...Show moreLast updated: 18 days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operati...Show moreLast updated: 2 days ago
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Monitor revenues to determine labour cost.Plan and organize daily operations.Determine type of services to be off...Show moreLast updated: 30+ days ago
Heures de travail: 40 hours per week.No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerance...Show moreLast updated: 11 days ago
Heures de travail: 40 hours per week.No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerance...Show moreLast updated: 30+ days ago
BGIS is a leading provider of customized facility management and real estate services.With our combined team of over 6,500 globally, we relentlessly focus on enabling innovation through the service...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Manage staff and assign duties.Study market research and trends to determine consumer demand, pote...Show moreLast updated: 30+ days ago
restaurant manager
Sima Japanese RestaurantGibsons, BC, CAPermanent
Assistant Department Manager Cosmetics
London Drugs LimitedGibsons, BC, CAPart-time
store manager - retail
Gibsons Shell CarwashGibsons, BC, CAPermanent
food services manager
Tim HortonsGibsons, BC, CAPart-time +2
pharmacy manager - retail
Cates Pharmasave Inc.Bowen Island, BC, CAPermanent
chef
Won Japanese RestaurantGibsons, BC, CAPermanent
restaurant manager
Friendly Thai RestaurantGibsons, BC, CAPermanent
food services manager
Wendy'sGibsons, BC, CAPart-time +2
cook
Tippy's CookhouseBowen Island, BC, CAPart-time +2
cook
Bowen Island PubBowen Island, BC, CAPart-time +2
HVAC Journeyperson - Sunshine Coast
BGISRoberts Creek, BC, CanadaFull-time
store manager - retail
ChevronGibsons, BC, CAPermanent
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restaurant manager
Sima Japanese RestaurantGibsons, BC, CA17 days ago
Job type
- Permanent
Job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Team player
- 2 years to less than 3 years
- Night
- To be determined
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week