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Program coordinator Jobs in Oromocto, NB

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Program coordinator • oromocto nb

Last updated: 13 days ago

chef

Griffin's Pub Ltd.Oromocto, NB, CA
Full-time +1

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of speci...Show more

partsperson

OROMOCTO AUTO SALES LTD.Oromocto, NB, CA
Full-time +1

Equipment, eystems and controls experience.Automotive equipment and systems.Are you willing to relocate for this position?.Do you have experience working in this field?.Support for persons with dis...Show more

Aircraft Fueler

Inland Technologies Canada IncorporatedLincoln, NB, CA
Full-time

Our team of trained and seasoned aviation fuel professionals provide customizable programs and solutions, including: Fuel tank farm management, into plane fueling, distribution, inventory control, ...Show more

Clerk Deli-PT

SobeysOromocto, New Brunswick, CA
Part-time

Embark on a rewarding career with Sobeys Inc.Canada’s Top 100 employers, where your talents contribute to our commitment to excellence and community impact.Our family of 128,000 employees and franc...Show more

Lead Customer Service Representative

Circle KWaasis, New Brunswick, Canada
Full-time

Store 6002012: 415 Nevers Road, Waasis, New Brunswick E3B 9E1.Lead Customer Service Representative.As a Lead Customer Service Representative, you will enjoy:.Medical, Vision, Dental, & Life Insuran...Show more

chef

chef

Griffin's Pub Ltd.Oromocto, NB, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years
  • Work setting

  • Restaurant
  • Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Manage kitchen operations
  • Supervision

  • 3-4 people
  • Certificates, licences, memberships, and courses

  • Food Safety Certificate
  • Cuisine specialties

  • Canadian
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week