Private chef jobs in Dartmouth, NS

Education. Secondary (high) school graduation certificate Experience. 5 years or more Work setting Restaurant Urban area Tasks Maintain records of food costs, consumption, sales an..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Willing to relocate Relocation costs covered by employer Tasks Mainta..

Years or more or equivalent experience Work site environment Noisy Hot Non smoking Work setting Restaurant Catering firm Café Ranks of chefs Chef Sous chef Tasks Maintain records of food..

Years to less than 3 years or equivalent experience Work site environment Non smoking Work setting Restaurant Bistro Café Ranks of chefs Chef Tasks Estimate amount and costs of supplies and..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Bachelor's degree Experience. Experience an asset Work Term. Permanent Work Language. English Hours. 36 to 48 hours per week..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Education. No degree, certificate or diploma Experience. 5 years or more Work setting Fast food Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and..

Sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and..

Other trades certificate or diploma Experience. 2 years to less than 3 years or equivalent experience Work setting Urban area Catering firm Hotel, motel, resort Ranks of chefs Head chef Tasks..

Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition..

Or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervise activities of sous chefs, specialist chefs, chefs and..

Description Assist the Executive Chef in managing and overseeing all culinary operations of the resort's.. Requirements Proven experience as a Sous Chef or similar role in a high volume, upscale casual hotel or..

Firm. Large global portfolio management firm with over 200 billion in assets under management. Each client would have a separately managed portfolio that is custom tailored for tha..

Company Profile Superprof is the. 1 tutoring platform in Canada. We are looking for students, professionals or anyone with a passion to tutor to join the largest community of tutor..

Purpose Leads and oversees a portion of the GTA Private Banking business ensuring business strategies.. Emplacement(s). Canada. Nouvelle Écosse. Halifax La Banque Scotia compte parmi les chefs de file du..

Job Description gThe Chef de Cuisine is responsible for leading, motivating and engaging the culinary.. They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for..

Job Description The Chef de Cuisine is responsible for leading, motivating and engaging the culinary.. They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for..