- Search jobs
- London, ON
- pastry chef
Pastry chef Jobs in London, ON
Create a job alert for this search
Pastry chef • london on
Sous Chef
AramarkLondon, ON, CAChef de Partie
Sifton Properties LimitedLondon, ON, CAChef De Partie
Gateway Casinos & Entertainment LimitedLondon, OntarioPart-Time Cook for Senior Care Kitchen
Southbridge Care HomesLondon, ON, CAChef d’équipe
DollaramaLondon, ON, CAchef
Government of Canada - CentralLondon, ON, CASous Chef
Earls Kitchen + BarLondon, ON, CAsous-chef
Sagi of wortleyLondon, ON, CAHead Chef – Private Country Club
Gecko HospitalityLondon, ON, CApastry cook
Spice 8 Srilankan Fusion CuisineLondon, ON, CAchef
Mary Brown's Chicken & TatersLondon, ON, CASous Chef| Budweiser Gardens
Oak View GroupLondon, ON, CAChef De Partie
Gateway Casinos and Entertainment LimitedLondon, ON, CAmaster chef
T.V.O. CAFE & GROCERS LTDLondon, ON, CALittle Burgundy Chef D'Equipe
Little Burgundy ShoesLondon, ON, CAChef d'équipe senior, Certification Pratique Professionnelle
EYLondon, ON, CAchef
KOREAN RESTAURANTLondon, ON, CAChef De Partie
Gateway Casinos & EntertainmentLondon, ON, CA- Promoted
Head Chef - Private Country Club
Gecko Hospitality - OntarioLondon, ON, Canada- Victoria, BC (from $ 39,000 to $ 77,356 year)
- Hamilton, ON (from $ 33,150 to $ 77,250 year)
- Abbotsford, BC (from $ 61,923 to $ 73,697 year)
- Ottawa, ON (from $ 38,756 to $ 72,698 year)
- St. John's, NL (from $ 39,421 to $ 72,397 year)
- Edmonton, AB (from $ 37,050 to $ 72,088 year)
- Coquitlam, BC (from $ 43,144 to $ 72,049 year)
- Vaughan, ON (from $ 39,000 to $ 72,041 year)
- North York, ON (from $ 35,344 to $ 72,022 year)
- East York, ON (from $ 35,588 to $ 72,022 year)
Popular searches
Sous Chef
AramarkLondon, ON, CA- Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
Job Responsibilities
- Schedules and assigns daily work activities to staff and supervises the completion of tasks.
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes.
- Sets up workstation with all needed ingredients and equipment.
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
- Safely uses all food utensils including knives.
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
- Arranges, garnishes, and portions food following established guidelines.
- Properly stores food by following food safety policies and procedures.
- Cleans and sanitizes work areas, equipment, and utensils.
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation.
- Ensures security of company assets.
- Produces and maintains work schedules and may prepare production records.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and / or extended walking and standing. This role may also require uniforms and / or usage of Personal Protective Equipment (PPE).
Qualifications
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
Accommodation Statement
Accommodations for job applicants with disabilities are available upon request.
#J-18808-Ljbffr