Job Description :

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

Estimate and order ingredients and supplies required for meal preparation

Establish work schedules and ensure staff follow procedures

Maintain records of stock, sales and wastage and report to management

Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees

Ensure that food and service meet quality control standards and corporate brand standards

Deal with cash, opening and closing procedures with accuracy

Ensuring customer satisfaction and resolving issues as required

Maintain climate relationship between team members

Job Requirements :

Apply for this job if you :

• Have a passion for guest service and creating exceptional guest experiences;

Enjoy working in a fast-paced environment

Are available to work 32-40 hours / week.

Benefits :

We also offer various benefits which include an extensive single or family Medical / Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Basic and Optional Life, along with an optional Group RSP.