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Inventory Jobs in Carleton Place, ON

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Inventory • carleton place on

Last updated: 5 days ago

Restaurant manager

Stacked Pancakes & Breakfast HouseCarleton Place, ON, Canada
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food,... Show more

Security Integration Technician

Black & McDonald LimitedAshton, Ontario, Canada
Full-time

BUILD YOUR CAREER AT BLACK & MCDONALD.Black & McDonald is an integrated, multi‑trade service provider that safely delivers high quality construction, facilities management, and technical so... Show more

Restaurant manager

Dairy Queen Grill & ChillCarleton Place, ON, Canada
Full-time +1

Heures de travail: 30 to 35 hours per week.Secondary (high) school graduation certificate.Relocation costs not covered by employer.Balance cash and complete balance sheets, cash reports and related... Show more

Distributor Carleton Place

Aliments Krispy KernelsCarleton Place, ON, CA
Full-time +1

A Delicious Career Opportunity at Krispy Kernels.Variable in the Carleton place region.Are you more into peanuts or pistachios? There's room for everyone at Krispy Kernels.We're looking for a full-... Show more

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Restaurant manager

Restaurant manager

Stacked Pancakes & Breakfast HouseCarleton Place, ON, Canada
7 days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months
  • or equivalent experience

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Computer and technology knowledge

  • MS Excel
  • MS Office
  • MS Word
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 35 hours per week