Hr Jobs in Amqui, QC
- Promoted
Director of Talent and Culture
BoustanGreater Montreal Metropolitan Area, Canada- New!
Étudiant(e) aux services techniques / Technical services student
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CAT incProvince of Quebec- Promoted
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Axxel HRGreater Montreal Metropolitan Area, Canada- Promoted
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DHLor Brampton, Hamilton, QC, ON- Promoted
Logistics and Customs Clerk
Randstad CanadaSaint-Bernard-de-Lacolle, Quebec, CA- Promoted
Work from Home Product Testing $25-$45 per hour
OCPAQuebec, CA- Promoted
ERP Project Manager
TFI International Inc.Greater Montreal Metropolitan Area, CanadaProject Manager
CS GROUPQC, caBilingual Senior Change Advisor Contractor
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Quadra ChemicalsMontreal Metropolitan Area, QC, CanadaLeader, Marché - Ventes
Bimbo CanadaEstrie, Québec, Canada- Promoted
TECHNOLOGISTE MÉDICALE
Agence SoluMedQC, CanadaTC Transcontinental Chef.fe du Capital humain / Chief People Officer
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Treasury Board of Canada SecretariatMontréal Island, QuébecDirector of Talent and Culture
BoustanGreater Montreal Metropolitan Area, CanadaAbout Boustan :
Boustan is a leading shawarma franchise network in Canada. We are committed to offering our customers not only exceptional food, but also outstanding service. We believe that excellent consumer-focused marketing is at the heart of any successful restaurant, and we're determined to ensure that every franchisee in our network benefits from top-notch marketing support and advice. We are currently looking for a Director of Talent and Culture to join our team.
Position Summary :
The Director of Talent and Culture will serve as the architect and leader in defining and implementing a cohesive, performance-driven culture across the network of restaurant franchises. This role will build and institutionalize the structures, processes, and strategies that shape employee experience, leadership development, performance excellence, and organizational growth. The Director will design and execute scalable systems that align with the company’s mission, vision, and strategic goals.
The ideal candidate will have experience building organizational culture, designing talent strategies, and leading change within multi-unit environments. They will possess a proven ability to inspire, build relationships, and implement innovative approaches to leadership development, employee engagement, and operational excellence.
Key Responsibilities :
1. Define and Lead Organizational Culture
- Develop a clear, compelling, and sustainable vision for organizational culture that emphasizes accountability, collaboration, performance, and excellence.
- Foster alignment between the head office and restaurant employees by designing strategies that support employee engagement, recognition, and motivation.
- Lead change initiatives to embed a culture of continuous improvement and adaptability across all locations.
2. Build and Implement Talent Strategies
3. Establish Key People Processes and Frameworks
4. Leadership Development & Coaching
5. Employee Experience and Workplace Engagement
6. Franchisee Training
7. Data-Driven Decision Making
8. Partner with Operations and Leadership Teams
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