Food manager jobs in Etobicoke, ON

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Work setting Food service establishment Restaurant Tasks Establish methods to meet work..

Maintenance Manager to lead the overall maintenance operations of the facility. In this key role, you.. Ensure all maintenance operations meet health, safety, and food safety regulations. Conduct regular..

We are passionate about creating digital food halls that nourish our customers with convenient meals.. Job Overview The Food Hall Marketing Manager will play a key role in developing and executing marketing..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily ..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Various locations Tasks Ensure health and safety regulations are fol..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Various locations Tasks Ensure health and safety regulations are fol..

Work Term. Permanent Work Language. English Hours. 35 to 40 hours per week Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work se..

Work Term. Permanent Work Language. English Hours. 80 hours bi weekly Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting..

Years to less than 3 years or equivalent experience Work setting Urban area Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily..

Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 3 years to less than 5 years Work setting Urban area Restau..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor ..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Various locations Tasks Determine type of services to be offered and..

Education. College CEGEP Experience. 1 year to less than 2 years Tasks Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning..

Work Term. Permanent Work Language. English Hours. 32.5 to 40 hours per week Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 ..

Experience an asset Restaurant, culinary and catering management manager Asset languages Mandarin.. kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices..

Months to less than 1 year Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies..

Work Term. Permanent Work Language. English Hours. 40 to 44 hours per week Education. Bachelor's degree Experience. 1 year to less than 2 years or equivalent experience Asset langu..

Years or more or equivalent experience Asset languages Bini. Edo Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients..