Talent.com

Executive pastry chef Jobs in Victoria, BC

Create a job alert for this search

Executive pastry chef • victoria bc

Last updated: 9 hours ago
  • Promoted
Pastry Chef (Summer 2025)

Pastry Chef (Summer 2025)

CMH Heli-SkiingBC, Canada
Full-time
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Show moreLast updated: 16 days ago
  • Promoted
  • New!
Account Executive

Account Executive

Sales Talent AgencyGreater Vancouver Metropolitan Area, Canada
CA$175,000.00 yearly
Full-time
This company is at the forefront of an industry-wide shift towards sustainability and a growing demand for onshore production. With a strong presence in both manufacturing and large-scale warehouse ...Show moreLast updated: 9 hours ago
  • Promoted
Account Executive

Account Executive

Microservegreater vancouver, bc, Canada
CA$65,000.00–CA$90,000.00 yearly
Full-time
At Microserve, we are an industry leader in providing technology solutions to public and private sector clients across Western Canada. Headquartered in Burnaby, BC, with offices in Victoria, Calgary...Show moreLast updated: 28 days ago
  • Promoted
Executive Director

Executive Director

ivy Group Incbritish columbia, Canada
CA$110,000.00–CA$130,000.00 yearly
Full-time
Executive Director, BC, Child and Family Services | Taproot Community Support Services.Taproot Community Support Services is a leading CARF-accredited organization dedicated to supporting children,...Show moreLast updated: 17 days ago
  • Promoted
  • New!
Account Executive

Account Executive

Summit Search GroupGreater Vancouver Metropolitan Area, Canada
Full-time
Primary Responsibilities and Duties : .Generate leads and cultivate new business relationships with building owners and managers. Manage and grow existing accounts within assigned territories (primari...Show moreLast updated: 9 hours ago
pastry chef

pastry chef

The Ridge Hotel & SuitesBC, CA
CA$20.41 hourly
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques...Show moreLast updated: 30+ days ago
Pastry Chef de Partie

Pastry Chef de Partie

Sonora ResortSonora Island, BC, CA
CA$20.50 hourly
Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia.Nestled in the Discovery Islands, Sonora Resort is a remote location accessed by ...Show moreLast updated: 30+ days ago
pastry chef

pastry chef

BjornBar BakeryBC, CA
CA$39,520.00–CA$52,000.00 yearly
Full-time +1
Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Experience : 3 years to less than 5 years.Estimate amount and costs of supplie...Show moreLast updated: 18 days ago
Executive Sous Chef

Executive Sous Chef

Coast HotelsVictoria, BC, CA
CA$80,000.00 yearly
The Executive Sous Chef will contribute to the overall success of the hotel by providing superior customer service and specialized services in the kitchen. Working collaboratively with the Executive...Show moreLast updated: 30+ days ago
Chef de Partie

Chef de Partie

Toptable GroupVictoria, BC, CA
CA$24.78 hourly
Full-time
Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and loc...Show moreLast updated: 30+ days ago
chef

chef

Hector's CasaBC, CA
CA$23.00 hourly
Full-time +1
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs,...Show moreLast updated: 30+ days ago
chef

chef

Sura Korean Grill HouseVictoria, BC, CA
CA$34.62–CA$36.00 hourly
Full-time +1
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods.Arrange for equ...Show moreLast updated: 30+ days ago
executive chef

executive chef

OPHELIABC, CA
CA$90,000.00 yearly
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cook...Show moreLast updated: 30+ days ago
chef

chef

V-Nam Vietnamese RestaurantBC, CA
CA$28.86 hourly
Full-time +1
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chef...Show moreLast updated: 30+ days ago
Kitchen Manager / Chef

Kitchen Manager / Chef

Cherish at Central ParkVictoria, British Columbia, Canada
CA$61,425.00 yearly
Full-time
Quick Apply
Kitchen Manager - Banquet / Camp Chef - ISLAND RESIDENTS.We are dedicated to creating an environment that nurtures the human spirit, promotes independence, dignity and quality of life - for our Resid...Show moreLast updated: 22 days ago
Pastry Chef

Pastry Chef

EightSix NetworkVictoria, BC
CA$18.50 hourly
Full-time
Are you prepared to delve into an exhilarating culinary adventure at Esquimalt’s latest gem? Rosemead House, a magnificent hotel brimming with historical significance and enduring allure, is prepar...Show moreLast updated: 30+ days ago
  • Promoted
Chief Executive Officer

Chief Executive Officer

First Nations Health AuthorityBC, Canada
CA$280,507.00–CA$350,577.00 yearly
The First Nations Health Authority is a diverse and transformational health organization of professional, innovative, and dedicated team members and leaders. The first of its kind in Canada, FNHA wo...Show moreLast updated: 30+ days ago
chef

chef

Kitchen StoryVictoria, BC, CA
CA$34.62–CA$36.00 hourly
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items. Supervise activities of specialist chefs, che...Show moreLast updated: 30+ days ago
chef

chef

Al Barak MediterraneanVictoria, BC, CA
CA$34.62 hourly
Full-time +1
Education : No degree, certificate or diploma.Experience : 1 to less than 7 months.Estimate amount and costs of supplies and food items. Supervise activities of specialist chefs, chefs, cooks and othe...Show moreLast updated: 30+ days ago
Senior Chef de Partie-VIC

Senior Chef de Partie-VIC

Great Canadian EntertainmentVictoria, BC, Canada
CA$22.11 hourly
Get so close to the action you can taste it at Elements Casino Victoria.Start turning the heat up on your career and be a key team leader in our kitchen. Our Senior Chef de Partieis the key ingredie...Show moreLast updated: 30+ days ago
Pastry Chef (Summer 2025)

Pastry Chef (Summer 2025)

CMH Heli-SkiingBC, Canada
16 days ago
Job type
  • Full-time
Job description

Seasonal (Seasonal)

Why join CMH?

We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!

Things that are important to us :

  • Safety as a cornerstone.
  • Share our passion - every day.
  • Always act with integrity .
  • We work as a team .
  • Aim for best .
  • Balance our social, fiscal, and environmental responsibilities.

Things that are important to you :

  • The opportunity to build lifelong friendships with staff and guests from around the world.
  • Working for a company that stands behind its mission, vision, and values.
  • An inclusive and rewarding company culture where employees are valued and supported.
  • Explore and work at a world-class mountain destination.
  • Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
  • Work with hospitality professionals that take pride in providing a high-end guest experience.
  • An opportunity to grow and learn in a work environment that promotes feedback and development.
  • Discounts with brand partners and on CMH merchandise.
  • Opportunities to heli-hike and heli-ski, as available.
  • CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.

    Visit www.cmhheli.com / jobs to learn more.

    Position Title : Pastry Chef

    Company Name : CMH Heli-Skiing & Summer Adventures

    Reports To : Lodge Manager & Lead Chef

    Location of Work : Various locations in BC (near Golden, Radium, Valemount)

    Employee Type : Full-time, seasonal from late-June to early-September

    FLSA Status : Non-Exempt

    Number of Positions : 15

    Date of Last Review : February 21, 2025

    Anticipated Start Date : June 15, 2025

    Position Overview

    The Pastry Chef is responsible for executing high-quality breads, baking and desserts throughout the field program. If you thrive in a small kitchen in a remote setting, and you love to be in the outdoors, this unique pastry chef opportunity may be for you.

    This is a seasonal job opportunity. Daily rate of pay is based on an 11-hour day, worked as a split shift.

    Essential Duties and Responsibilities

  • Oversee the preparation of all aspects of the pastry program, including breads, baked goods, confections, and desserts.
  • Review, plan, and coordinate menus with other members of the culinary team.
  • Complete food orders, inventory controls and food rotations to minimize wastage.
  • Ensure the regular cleaning and upkeep of the kitchen area.
  • Clean and maintain all kitchen equipment and service tools.
  • Attend all staff and department meetings, as required, and pre-service line-ups.
  • Respond to special requests and dietary needs in an attentive and effective manner.
  • Maintain a professional appearance and proper timekeeping.
  • Perform radio duty, as required, to support field operations.
  • Willingness to assist other members of the lodge team as needed.
  • Follow OH&S, food safe, and WHMIS best-practices.
  • Participate in and provide support, as required, during emergency response situations.
  • Support guests and employees in the field program as needed.
  • Minimum Qualifications

  • Diploma or certificate in a culinary program.
  • Red Seal Chef, or equivalent, preferred.
  • Food Safe Certification.
  • 5 years of culinary experience with varied exposure.
  • 2+ years' experience in menu planning and execution.
  • Background in luxury hospitality or fine dining, preferred.
  • Competencies, Knowledge, Skills, Abilities, and Other Qualities

  • Demonstrates integrity, discretion, and problem solving.
  • Has clear attention-to-detail with a strong work ethic.
  • Seeks and embraces new processes and ideas to help the company succeed.
  • Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
  • Communicates in an effective and timely manner and incorporates diverse viewpoints into communications.
  • Able to openly receive and act on feedback.
  • Takes initiative and demonstrates the ability to make quick, informed decisions.
  • Uses industry and company expertise to advance CMH's goals and values while enhancing the guest experience.
  • Able to work as a cohesive, high-functioning team to achieve goals.
  • Is inclusive of differences in people and perspectives to best serve employees and guests.
  • A passion for customer service excellence and providing a high-end guest experience.
  • Take pride in hard work, strive for excellence, and anticipate guest needs.
  • Proven ability to maintain professional working relationships with peers.
  • Able to prioritize tasks in a complex and fast-paced environment with changing priorities.
  • Trustworthy and self-directed in completing the core functions of the role.
  • Sees tasks through to completion including follow-up on any identified issues.
  • Working Conditions

    This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.

    Working Environment :

  • This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads.
  • Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.
  • Manual dexterity to operate common kitchen and office equipment on a constant basis.
  • Able to work evenings, weekends, and holidays based on the needs of the business.
  • CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.
  • Other Duties as Assigned

    This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.

    Compensation

    A competitive daily rate will be provided based on skillset and experience, along with 4% vacation pay and opportunities to heli-hike, as available. Further details will be discussed in a personal interview.

    Benefits and Perks :

  • Medical and dental benefit eligibility after 160 days worked.
  • Group Savings Plan eligibility after 160 days worked.
  • CMH is an equal opportunity employer