Executive pastry chef Jobs in Victoria, BC

Create a job alert for this search

Executive pastry chef • victoria bc

Last updated: 1 day ago

Promoted

Pastry Chef (Summer 2025)

CMH Heli-SkiingBC, Canada

Full-time

Promoted

Executive Director

Midwives Association of British ColumbiaBC, Canada

CA$155,000.00–CA$170,000.00 yearly

Full-time

The Midwives Association of British Columbia (MABC) is the provincial professional association for Registered Midwives.MABC is dedicated to promoting and advancing the profession of midwifery, advo...Show moreLast updated: 1 day ago

Promoted

Executive Director

Joshua House Recovery MinistriesBC, Canada

CA$110,000.00–CA$125,000.00 yearly

Full-time

Executive Director – Joshua House Recovery Ministries.This executive search is conducted by Nelson / Kraft & Associates on behalf of Joshua House Recovery Ministries. Joshua House Recovery Ministries ...Show moreLast updated: 1 day ago

Promoted

Executive Director

ivy Group IncBC, Canada

CA$110,000.00–CA$130,000.00 yearly

Full-time

Direct message the job poster from ivy Group Inc.Co-Founder at ivy group | Hiring for impact companies | Supporter of keeping it real. Executive Director, BC, Child and Family Services | Taproot Com...Show moreLast updated: 1 day ago

pastry chef

The Ridge Hotel & SuitesBC, CA

CA$20.41 hourly

Full-time +1

Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques...Show moreLast updated: 30+ days ago

Pastry Chef de Partie

Sonora ResortSonora Island, BC, CA

CA$20.50 hourly

Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia.Nestled in the Discovery Islands, Sonora Resort is a remote location accessed by ...Show moreLast updated: 27 days ago

Promoted

Executive Catering Chef

Pacific Coast HospitalityBC, Canada

CA$52,000.00–CA$65,000.00 yearly

Full-time

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U. Pacific Coast Hospitality is seeking an.Their cuisine is...Show moreLast updated: 1 day ago

Promoted

Sales Executive

Toronto Film SchoolVictoria, Capital Regional District, Canada

CA$55,000.00–CA$90,000.00 yearly

Full-time

Do you have a passion for generating and nurturing high-quality partnerships? The drive to keep leveling up?.We're a fast-growing performance marketing agency that defines growth strategies and man...Show moreLast updated: 1 day ago

pastry chef

BjornBar BakeryBC, CA

CA$39,520.00–CA$52,000.00 yearly

Full-time +1

Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Experience : 3 years to less than 5 years.Maintain records of food costs, cons...Show moreLast updated: 10 days ago

Executive Sous Chef

Coast HotelsVictoria, BC, CA

CA$80,000.00 yearly

The Executive Sous Chef will contribute to the overall success of the hotel by providing superior customer service and specialized services in the kitchen. Working collaboratively with the Executive...Show moreLast updated: 30+ days ago

Chef de Partie

Toptable GroupVictoria, BC, CA

CA$24.78 hourly

Full-time

Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and loc...Show moreLast updated: 30+ days ago

chef

Sura Korean Grill HouseVictoria, BC, CA

CA$34.62–CA$36.00 hourly

Full-time +1

Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items. Supervise cooks and other kitchen staff.Prepa...Show moreLast updated: 30+ days ago

chef

Hector's CasaBC, CA

CA$23.00 hourly

Full-time +1

No degree, certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct coo...Show moreLast updated: 30+ days ago

executive chef

OPHELIABC, CA

CA$90,000.00 yearly

Full-time +1

Secondary (high) school graduation certificate.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, g...Show moreLast updated: 30+ days ago

chef

V-Nam Vietnamese RestaurantBC, CA

CA$28.86 hourly

Full-time +1

Heures de travail : 40 hours per week.No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and ot...Show moreLast updated: 30+ days ago

Promoted

Executive Director

GoByBike BC SocietyVictoria, Capital Regional District, Canada

CA$75,000.00–CA$85,000.00 yearly

Full-time

The Executive Director (ED) serves as the chief executive officer of GoByBike BC Society, responsible for the overall strategic, operational, and financial management of the organization.Reporting ...Show moreLast updated: 1 day ago

Pastry Chef

EightSix NetworkVictoria, BC

CA$18.50 hourly

Full-time

Are you prepared to delve into an exhilarating culinary adventure at Esquimalt’s latest gem? Rosemead House, a magnificent hotel brimming with historical significance and enduring allure, is prepar...Show moreLast updated: 30+ days ago

chef

Nubo Kitchen + BarVictoria, BC, CA

CA$25.00–CA$35.00 hourly

Full-time +1

Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of spec...Show moreLast updated: 30+ days ago

chef

Al Barak MediterraneanVictoria, BC, CA

CA$34.62 hourly

Full-time +1

Education : No degree, certificate or diploma.Experience : 1 to less than 7 months.Estimate amount and costs of supplies and food items. Supervise activities of specialist chefs, chefs, cooks and othe...Show moreLast updated: 30+ days ago

chef

Kitchen StoryVictoria, BC, CA

CA$34.62–CA$36.00 hourly

Full-time +1

Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items. Supervise activities of specialist chefs, che...Show moreLast updated: 27 days ago

Pastry Chef (Summer 2025)

CMH Heli-SkiingBC, Canada

7 days ago

Job type

Full-time

Job description

Seasonal (Seasonal)

Why join CMH?

We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!

Things that are important to us :

Safety as a cornerstone.
Share our passion - every day.
Always act with integrity .
We work as a team .
Aim for best .
Balance our social, fiscal, and environmental responsibilities.

Things that are important to you :

The opportunity to build lifelong friendships with staff and guests from around the world.

Working for a company that stands behind its mission, vision, and values.

An inclusive and rewarding company culture where employees are valued and supported.

Explore and work at a world-class mountain destination.

Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.

Work with hospitality professionals that take pride in providing a high-end guest experience.

An opportunity to grow and learn in a work environment that promotes feedback and development.

Discounts with brand partners and on CMH merchandise.

Opportunities to heli-hike and heli-ski, as available.

CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.

Visit www.cmhheli.com / jobs to learn more.

Position Title : Pastry Chef

Company Name : CMH Heli-Skiing & Summer Adventures

Reports To : Lodge Manager & Lead Chef

Location of Work : Various locations in BC (near Golden, Radium, Valemount)

Employee Type : Full-time, seasonal from late-June to early-September

FLSA Status : Non-Exempt

Number of Positions : 15

Date of Last Review : February 21, 2025

Anticipated Start Date : June 15, 2025

Position Overview

The Pastry Chef is responsible for executing high-quality breads, baking and desserts throughout the field program. If you thrive in a small kitchen in a remote setting, and you love to be in the outdoors, this unique pastry chef opportunity may be for you.

This is a seasonal job opportunity. Daily rate of pay is based on an 11-hour day, worked as a split shift.

Essential Duties and Responsibilities

Oversee the preparation of all aspects of the pastry program, including breads, baked goods, confections, and desserts.

Review, plan, and coordinate menus with other members of the culinary team.

Complete food orders, inventory controls and food rotations to minimize wastage.

Ensure the regular cleaning and upkeep of the kitchen area.

Clean and maintain all kitchen equipment and service tools.

Attend all staff and department meetings, as required, and pre-service line-ups.

Respond to special requests and dietary needs in an attentive and effective manner.

Maintain a professional appearance and proper timekeeping.

Perform radio duty, as required, to support field operations.

Willingness to assist other members of the lodge team as needed.

Follow OH&S, food safe, and WHMIS best-practices.

Participate in and provide support, as required, during emergency response situations.

Support guests and employees in the field program as needed.

Minimum Qualifications

Diploma or certificate in a culinary program.

Red Seal Chef, or equivalent, preferred.

Food Safe Certification.

5 years of culinary experience with varied exposure.

2+ years' experience in menu planning and execution.

Background in luxury hospitality or fine dining, preferred.

Competencies, Knowledge, Skills, Abilities, and Other Qualities

Demonstrates integrity, discretion, and problem solving.

Has clear attention-to-detail with a strong work ethic.

Seeks and embraces new processes and ideas to help the company succeed.

Willingness to work long days and flexible to assist in other roles at the lodge, as needed.

Communicates in an effective and timely manner and incorporates diverse viewpoints into communications.

Able to openly receive and act on feedback.

Takes initiative and demonstrates the ability to make quick, informed decisions.

Uses industry and company expertise to advance CMH's goals and values while enhancing the guest experience.

Able to work as a cohesive, high-functioning team to achieve goals.

Is inclusive of differences in people and perspectives to best serve employees and guests.

A passion for customer service excellence and providing a high-end guest experience.

Take pride in hard work, strive for excellence, and anticipate guest needs.

Proven ability to maintain professional working relationships with peers.

Able to prioritize tasks in a complex and fast-paced environment with changing priorities.

Trustworthy and self-directed in completing the core functions of the role.

Sees tasks through to completion including follow-up on any identified issues.

Working Conditions

This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.

Working Environment :

This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads.

Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.

Manual dexterity to operate common kitchen and office equipment on a constant basis.

Able to work evenings, weekends, and holidays based on the needs of the business.

CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.

Other Duties as Assigned

This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.

Compensation

A competitive daily rate will be provided based on skillset and experience, along with 4% vacation pay and opportunities to heli-hike, as available. Further details will be discussed in a personal interview.

Benefits and Perks :

Medical and dental benefit eligibility after 160 days worked.

Group Savings Plan eligibility after 160 days worked.

CMH is an equal opportunity employer