Executive pastry chef jobs in Ottawa, ON

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

College CEGEP Experience. 2 years to less than 3 years or equivalent experience Work setting Restaurant Fine dining establishment Ranks of chefs Pastry chef Tasks Estimate amount and costs of..

Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Formal dining room Restaurant Urban area Bar Ranks of chefs Executive chef Tasks Maintain..

Education. Secondary (high) school graduation certificate Experience. 5 years or more Work setting Restaurant Fast food Ranks of chefs Executive chef Tasks Maintain records of food costs..

Chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals Prepare pastry for special occasions, such as weddings and birthdays Supervision More..

At Blue Shock Executive Search, we don't just find talent. we craft success stories. As your dedicated.. The Executive Chef is responsible for overseeing the culinary operations, food production and quality to..

The Pastry Decorator is expected to be a role model of the company by delivering excellent customer.. oriented manner Assist Pastry team with preparing desserts and pastries as needed Take cake orders..

Responsibilities. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the ..

Company DescriptionLocated in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role o..

Are you a force to be reckoned with? We are looking for a dynamic Executive Director to lead Uquutaq.. Key Responsibilities. As the Executive Director you drive strategic planning and execution in alignment..

Key Activities The First Cook, Pastry is accountable for the preparation and service of pastries,sweets.. This position reports to the Executive Chef and Sous Chefs. Skill Requirements. Completion of a..

Job Description Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following. Consistently offer professiona..

With the planned retirement of our incumbent Executive Director, we are looking for our next champion.. The Executive Director (ED) plays a pivotal role in the successful leadership and management of HCO's..

Education. College, CEGEP or other non university certificate or diploma from a program of 3 months to less than 1 year Experience. 3 years to less than 5 years or equivalent exper..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and p..

Education. Secondary (high) school graduation certificate Experience. 1 to less than 7 months or equivalent experience Work site environment Hot Non smoking Work setting Restaurant..