Executive pastry chef jobs in North York, ON
pastry chef
Education. Expérience. Education No degree, certificate or diploma Work setting Large volume bakery Ranks of chefs Pastry chef Tasks Frost and decorate cakes and baked goods Bake mixed dough..
pastry chef
Expérience. Education Secondary (high) school graduation certificate Work site environment Noisy Odours Hot Non smoking Work setting Restaurant Urban area Ranks of chefs Pastry chef Tasks..
pastry chef
Education. Expérience. Education Secondary (high) school graduation certificate Work setting Bakery Tasks Estimate amount and costs of supplies and food items Demonstrate new cooki..
pastry chef
Education. Expérience. Education No degree, certificate or diploma Work setting Bakery Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventory..
pastry chef
Education. Expérience. Education Secondary (high) school graduation certificate Cuisine specialties Italian cuisine Screening questions Are you currently legally able to work in Ca..
pastry chef
Education. Expérience. Education College CEGEP or equivalent experience Work setting Restaurant Urban area Bar Ranks of chefs Pastry chef Tasks Analyze operating costs and other data Create new..
pastry chef
Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and..
pastry chef
Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Work setting Various locations Tasks Estimate amount and costs of supplies ..
pastry chef
Education. Expérience. Education Secondary (high) school graduation certificate Work setting Catering firm Ranks of chefs Sous chef Tasks Prepare and cook complete meals and specialty foods for..
pastry chef
Anglais Heures de travail. 30 to 40 hours per week Education. Expérience. Education Other trades certificate or diploma or equivalent experience Ranks of chefs Pastry chef Tasks Estimate amount..
Executive Chef
The role of Executive Chef is a critical part of our management team, embodies creativity, flexibility.. Leadership. Collaborate as a member of the executive team to create and execute a fresh prepared food..
Pastry Sous Chef
Our Pastry Sous Chef will be a key leader of a dynamic culinary team providing memorable culinary.. This position reports to the Pastry Chef.About the role The Pastry Sous Chef will support the Pastry..
executive chef
Expérience. Education College, CEGEP or other non university certificate or diploma from a program of 3 months to less than 1 year Work setting Restaurant Ranks of chefs Executive chef Head..
executive chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
executive chef
Expérience. Education Bachelor's degree or equivalent experience Work site environment Wet damp Noisy Hot Non smoking Work setting Restaurant Bar Bistro Café Ranks of chefs Executive chef..
executive chef
Education Secondary (high) school graduation certificate or equivalent experience Work site environment Noisy Odours Hot Work setting Formal dining room Restaurant Ranks of chefs Executive chef..
executive chef
Permanent Langue de travail. Anglais ou Français Heures de travail. 35 hours per week Education. Expérience. Education No degree, certificate or diploma Ranks of chefs Executive chef Tasks..
executive chef
Education. Expérience. Education Secondary (high) school graduation certificate Work setting Restaurant Fast food Ranks of chefs Executive chef Tasks Maintain records of food costs..
Executive Chef
The role of Executive Chef is a critical part of our management team, embodies creativity, flexibility.. Leadership. Collaborate as a member of the executive team to create and execute a fresh prepared food..
pastry cook
Education. Expérience. Education Other trades certificate or diploma Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realiza..