What are the most popular job searches in Amherst, NS?

The 10 most popular job searches in Amherst, NS are: summer computer science interior design it manager computer programmer entry level it gis technician server administrator software developer junior software developer

Which cities in Canada offer the highest salaries for digital marketing jobs?

The top 10 cities are: Pointe-Claire, QC ( from $ 58,998 to $ 204,119 year ) Glace Bay, NS ( from $ 60,113 to $ 203,396 year ) Thunder Bay, ON ( from $ 60,113 to $ 203,396 year ) Magog, QC ( from $ 123,356 to $ 197,816 year ) Boucherville, QC ( from $ 180,820 to $ 197,418 year ) Riviere-du-Loup, QC ( from $ 94,671 to $ 197,333 year ) Drummondville, QC ( from $ 91,738 to $ 197,333 year ) Sault Ste. Marie, ON ( from $ 50,500 to $ 197,070 year )

Digital marketing Jobs in Amherst, NS

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Digital marketing • amherst ns

Last updated: 13 days ago

Restaurant manager

Pattersons Family RestaurantSackville, NB, Canada

Full-time +1

Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.M... Show more

Client Advisor

0000050007 Royal Bank of CanadaAMHERST, Nova Scotia, Canada

Part-time

This unique position calls on your client-focused sales expertise and natural problem-solving skills to maximize each client interaction.Specifically, you help clients with their everyday banking, ... Show more

Library Resources and Access Manager

Mount Allison UniversitySackville, NB, CA

Full-time

Reporting to the Dean of Libraries and Archives, the Library Resources and Access Manager leads a team of staff responsible for technical services, access services, & resource sharing.This position... Show more

Restaurant manager

Pattersons Family RestaurantSackville, NB, Canada

13 days ago

Job type

Full-time
Permanent

Job description

Education: College/CEGEP
Experience: 1 year to less than 2 years

Budgetary responsibility

0 - $100,000

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

More than 20 people

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Standing for extended periods
Large workload

Personal suitability

Client focus
Efficient interpersonal skills
Flexibility
Organized
Team player
Ability to multitask

Employment terms options

Evening

Employment terms options

Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week