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Culinary instructor Jobs in Kelowna, BC

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Culinary instructor • kelowna bc

Last updated: 7 days ago

Culinary Intern - Terrace Restaurant

Mark Anthony Wine & SpiritsWest Kelowna
Full-time

Mission Hill Family Estate Winery.West Kelowna, Okanagan Valley, British Columbia.At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainabl...Show more

Experienced Server - JOEY Kelowna

JOEY RestaurantsKelowna, British Columbia, Canada
Full-time

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Show more

Academic Tutor Interior British Columbia

Prep Academy TutorsKelowna, British Columbia, Canada
Full-time

Prep Academy Tutors is private in-home tutoring.We deliver flexible and personalized tutoring programs to our students.We specialize in all subject areas and cater to students from age four to twen...Show more

Vocational Instructor - Culinary Arts (On-Call)

Okanagan CollegeKelowna
Full-time

Position Information Position Number P00021 Position Title Vocational Instructor - Culinary Arts (On-Call) Division/Portfolio Trades and Apprenticeship Department/Program Culinary Arts Location Kel...Show more

HCA Instructor| Kelowna, BC

Discovery Community CollegeKelowna, BC, CA
Part-time
Quick Apply

Discovery Community College offers a truly close-knit team of people who are passionate about changing lives.As a member of this team, you will Discover all the best of Community, in both work and ...Show more

Sushi Chef - JOEY Kelowna

JOEY Restaurant GroupKelowna, BC, CA
Full-time
Quick Apply

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Show more

Senior Sous Chef

Eldorado ResortKelowna, BC, CA
Full-time
Quick Apply

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R.Eldorado Resort consists of Hotel Eldorado, Manteo Resort, and Eldorado Yac...Show more

Line Cook (Summer 2026)

Mike Wiegele Helicopter SkiingKelowna, CA
Full-time

Seasonal About the Company: When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices a...Show more

 • Promoted

Culinary Staff - Line Cook

The Canadian BrewhouseKelowna, BC, CA
Full-time
Quick Apply

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group!.We know that without our incredible teams we wouldn't be a fraction of where we are today.Our teams live an...Show more

Cook | Casual

325 Drysdale BoulevardKelowna, BC
Part-time
Quick Apply

We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada’s leading owners and operators of seniors’ residences.We offer care, support, services and housing in Retirement a...Show more

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Culinary Intern - Terrace Restaurant

Culinary Intern - Terrace Restaurant

Mark Anthony Wine & SpiritsWest Kelowna
30+ days ago
Job type
  • Full-time
Job description

Culinary Intern

Job Type: Seasonal (May - October 2026)
Mission Hill Family Estate Winery
West Kelowna, Okanagan Valley, British Columbia

Your Culinary Journey:

At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food. Our Cuisine du Terroir approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is sourced. Our varietal and herb gardens are steps away from our kitchens, and we educate and encourage our team members to explore foraging opportunities that lay at our doorstep.

We strive to ensure our team acquires the knowledge and appreciation of the valley and the winery needed to surpass our guests’ expectations. Each team member will have the opportunity to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.

From farm tours to food and wine tastings, we strive to ensure our team acquires the knowledge and appreciation of the valley and the winery needed to surpass our guests’ expectations. Each team member will have the opportunity to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.

The Life of a Culinary Intern:

  • Demonstrate a genuine interest in pursuing a career in the culinary arts
  • Ability to work effectively in team environments
  • Execute dishes to the exact standards as set by Executive Chef
  • Ensure consistency with all production to Mission Hill quality standards
  • Contribute to an exceptional culinary experience for all winery guests
  • Contribute to menus and daily fresh sheets
  • Work in a clean and organized manner

What We’re Looking For:

  • Currently enrolled in a recognized culinary program
  • Foundational cooking techniques and ingredient knowledge
  • Basic understanding of and a sincere interest in developing food and wine pairing knowledge
  • Current “Food Safe” certification (or equivalent)
  • Flexible scheduling - working days, evenings and weekends required
  • You thrive in ambiguity and are comfortable with change
  • You put trust in others and never let anyone down
  • You listen, take feedback, respond quickly, and take initiative with a sense of urgency
  • You are authentic, diplomatic, thoughtful, and always have the best intentions

What We Offer:

  • Comprehensive paid training and access to extensive wine education
  • Competitive wages
  • Discounts at the Terrace Restaurant, Events, and at our Boutique on gifts and wine
  • Free tastings for you and your guests
  • Discounts on tours and experiences
  • The opportunity to work in a “Post Card” setting on our iconic property

Mission Hill Family Estate:

Over forty years ago, Mission Hill Family Estate was founded with a visionary dream: to transform the Okanagan Valley into a globally celebrated wine region. Through a relentless pursuit of excellence and a deep respect for the land, we have crafted wines that rival the world’s best, including Canada’s first 100-point red wine. Guided by a commitment to sustainability and bold innovation, our mission is to put the Okanagan Valley on the world stage, cementing Mission Hill Family Estate as an enduring icon in the global wine community.

Our Culture:

Our culture is driven by passion, innovation, and an unwavering commitment to excellence. As a family-owned business, we empower every team member to make an impact. Our team are bold thinkers with entrepreneurial spirits who embrace challenges, strive to set new benchmarks, and take ownership in everything they do. Collaboration, authenticity, and a shared love for creating world-class experiences define how we work together to achieve extraordinary results.

Who We Are:

We are passionate about what we do and fully committed to making a meaningful impact. It’s this drive that has led us to achieve remarkable milestones. As we continue this exciting adventure, we invite you to help shape the next chapter of our story. Together, we are building a legacy in the wine industry that will stand the test of time, and we’re only just begun.