Chef Jobs in Osoyoos, BC

Location : Fort Nelson, BC V0C 1R0Timings : Day, Evening, Morning, Overtime, WeekendSalary : 35.00 hourly / 35 to 40 hours per WeekNumber of vacancies : 2Start date : Starts as soon as possibleTerms of employment : Permanent employment, Full timeJob DescriptionLanguages : EnglishEducation : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsWork setting : Hotel, motel, resortTasks : Estimate amount and costs of supplies and food items, Maintain records of food costs, consumption, sales and inventoryPrepare and cook complete meals and specialty foods for events such as banquets, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food, Inspect kitchens and food service areas, Organize buffets and banquets, Supervise kitchen staff and helpers, Prepare and cook complete meals or individual dishes and foods, Clean kitchen and work areas, Manage kitchen operations, Maintain inventory and records of food, supplies and equipmentWork conditions and physical capabilities : Fast-paced environment, Physically demanding, Attention to detail, Standing for extended periods, Repetitive tasksOwn tools / equipment : UniformPersonal suitability : Flexibility, Organized, Reliability, Team playerHow to apply : By email : gm@woodlandsinn.caBy mail : 3995-50th Ave South Fort Nelson, BC V0C 1R0In person : 3995-50th Ave South Fort Nelson, BC V0C 1R0between 03 : 00 PM and 04 : 00 PM