Chef de partie jobs in Mississauga, ON

Months to less than 1 year or equivalent experience Work setting Restaurant Ranks of chefs Chef de partie Tasks Estimate amount and costs of supplies and food items Estimate labour costs..

Job Description Line cook with minimum 2 yrs experience. Assist Chef's on the line working the grill and saucier. Good knife skills for preparing food items, cutting, chopping and butchery..

With the opportunity to help lead the culinary operations in the restaurant, including developing.. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh..

Responsible for monitoring food and labour costs. Standardize and develop menus for all lounges, ensure.. Establishes controls to minimize food and supply wastage and theft. Develops standard recipes and..

Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Work setting Restaurant Catering firm Tasks Demonstrate new cooking techniques and new equipment to cooking..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new.. chefs and cooks Supervision 3 4 people Security and safety Criminal record check Work conditions and..

Other trades certificate or diploma Experience. 1 year to less than 2 years or equivalent experience Work site environment Hot Non smoking Work setting Restaurant Ranks of chefs Chef Tasks..

Years to less than 5 years Work setting Restaurant Urban area Ranks of chefs Chef Supervision 3 4.. Attention to detail Standing for extended periods Other benefits Free parking available Work Term..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Work conditions and physical..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Year to less than 2 years Work setting Restaurant Ranks of chefs Chef Tasks Estimate amount and costs.. sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise.. chefs and cooks Work conditions and physical capabilities Fast paced environment Work Term. Permanent..

Year to less than 2 years Tasks Estimate amount and costs of supplies and food items Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Punjabi Work site environment Noisy Odours Hot Cold refrigerated Non smoking Work setting Restaurant Urban area Cafeteria Café Bakery Fast food Ranks of chefs Chef Tasks Demonstrate new cooking..

Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Work setting.. chefs and cooks Train staff in preparation, cooking and handling of food Supervision 3 4 people Cuisine..

Walking Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Work..

Experience an asset Asset languages Tamil Work site environment Hot Non smoking Work setting Formal dining room Restaurant Ranks of chefs Chef Tasks Demonstrate new cooking techniques and new..

Years to less than 5 years Work setting Restaurant Urban area Ranks of chefs Chef Supervision 3 4.. Attention to detail Standing for extended periods Other benefits Free parking available Work Term..

Years to less than 3 years Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food.. sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking..