chef

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and specialty foods for events such as ...

We are seeking a talented and dedicated Sous Chef to join our dynamic kitchen team. The ideal candidate will work closely with the Executive Chef, assisting in all aspects of kitchen management, including menu planning, supervising kitchen staff, and ensuring the highest standards of food quality an...

Experience: 3 years to less than 5 years.Analyze operating costs and other data.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Plan and direct food preparation and cooking activities of several restaurants.Plan menus and ensure ...

Sous Chef or Chef de Cuisine experience in a similar environment. Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing th...

No degree, certificate or diploma.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or special...

As the Chef de Cuisine, Commissary, you will lead the team to:. The Chef de Cuisine, Commissary, has:. ...

Prepare and cook special meals for patients as instructed by dietitian or chef. ...