Chef de cuisine Jobs in Calgary, AB
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Chef de cuisine • calgary ab
Last updated: 10 hours ago
We’re looking for a passionate Sous Chefto work and assist with leading a high-energy, high-volume kitchen with a very recognizable brand across Canada & USA.
This is perfect for someone ready for t...Show moreLast updated: 17 days ago
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct cooks i...Show moreLast updated: 30+ days ago
Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an.
Environnement de milieu de travail.E...Show moreLast updated: 10 days ago
The Calgary Stampede is a not-for-profit community organization that preserves and promotes our western heritage, cultures and community spirit with a vision to create a world-class, year-round gat...Show moreLast updated: 17 days ago
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Show moreLast updated: 30+ days ago
At Manuel Latruwe Bakery, we pride ourselves on crafting exceptional pastries and artisan bread.We are looking for a talented and experienced pastry chef to join our team.The position is for Tuesda...Show moreLast updated: 10 hours ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct cooks i...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 7 months to less than 1 year.Estimate amount and costs of supplies and food items.
Demonstrate new cooking techniques and new equipment to co...Show moreLast updated: 10 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Plan menus and estimate food requirements for their realization.
Requisition food and kitchen suppli...Show moreLast updated: 30+ days ago
We’re looking for a passionate Sous Chef to work and assist with leading a high-energy, high-volume kitchen with a very recognizable brand across Canada & USA.This is perfect for som...Show moreLast updated: 17 days ago
Braven is far from your grandfather’s steakhouse.Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting.This...Show moreLast updated: 2 days ago
Faire carrière comme Chef régional, Gestion de trésorerie signifie agir comme un leader dans le domaine de la gestion de trésorerie afin d’accroître la part de marché des dépôts et des revenus liés...Show moreLast updated: 1 day ago
National Westhills is looking for Chefs De Partie to fill out their team on a full-time permanent contract.Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct cooks i...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Fast food outlet or concession.
Plan menus and estimate food requirements for their realization.Prep...Show moreLast updated: 30+ days ago
Heures de travail : 30 to 40 hours per week.Registered Apprenticeship certificate.Estimate amount and costs of supplies and food items.
Analyze operating costs and other data.Demonstrate new cooking ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniqu...Show moreLast updated: 29 days ago
Sous Chef - High Volume
COREcruitmentCalgary, Alberta, CanadaFull-time
Chef / Sous Chef
JOEY RestaurantsCalgary, Alberta, CanadaFull-time
chef
A. BOONSIKCalgary, AB, CAFull-time +1
Chef - services de restauration
Sizzling GrillCalgary, AB, CanadaPermanent
Chef de Partie - Seasonal
Calgary StampedeCALGARY, AB TPK, CAPart-time
Chef / Sous Chef - JOEY Barlow
JOEY Restaurant GroupCalgary, AB, CAFull-time
Quick Apply
- Promoted
- New!
Pastry Chef
Manuel Latruwe Belgian Patisserie and Bread ShopCalgary, AB, CanadaFull-time
chef
HAN COREA RESTAURANTCalgary, AB, CAFull-time +1
sous-chef
Toscana Italian GrillCalgary, AB, CAFull-time +1
cook, ethnic foods
Turkish Kebab HouseCalgary, AB, CAFull-time +1
Sous Chef - High Volume
CorecruitmentCalgary, Alberta, CanadaFull-time
- Promoted
Banquet Cook (Part time), Hudson
HudsonCalgary, AB, CanadaPart-time
- Promoted
Sales Chef
Affinity Group CanadaCalgary, AB, Canada- Promoted
Chef régional, Gestion de trésorerie
Banque NationaleCalgary, AB, CanadaFull-time
- Promoted
Chef de Partie - National Westhills
National-Westhills-Beerhall Inc.Calgary, AB, CanadaFull-time +1
chef
BUSANCalgary, AB, CAFull-time +1
cook
THE SHERPA LTD.Calgary, AB, CAFull-time +1
chef
Seoul GamasotCalgary, AB, CAFull-time +1
chef
Bowls Korean BBQCalgary, AB, CAFull-time +1
- Toronto, ON (from $ 55,000 to $ 80,133 year)
- Old toronto, ON (from $ 57,500 to $ 80,133 year)
- Vancouver, BC (from $ 43,388 to $ 75,000 year)
- Kelowna, BC (from $ 70,653 to $ 72,377 year)
- North York, ON (from $ 37,050 to $ 71,387 year)
- Winnipeg, MB (from $ 49,991 to $ 70,965 year)
- Quebec City, QC (from $ 34,125 to $ 70,630 year)
- Gatineau, QC (from $ 37,050 to $ 70,599 year)
- Calgary, AB (from $ 44,850 to $ 70,167 year)
- Montreal, QC (from $ 35,100 to $ 70,108 year)
Sous Chef - High Volume
COREcruitmentCalgary, Alberta, Canada17 days ago
Job type
- Full-time
Job descriptionProven experience as an Sous Chef, Chef de Cuisine or Senior Sous Chef Experience in high-volume, full-service restaurants, ideally 6mil + Strong leadership skills and a love for building great teams. Financial know-how and sharp attention to detail. Bonus if you are open to relocating to Edmonton currently or in the future! Career Growth : Big on internal promotions—your next move up is already on the horizon. Brand Power : Be part of a name everyone knows and respects across North America. Opportunity to Grow : Work with a passionate, supportive leadership team that invests in your success.
Sous Chef
$50,000–$60,000 + Benefits
We’re looking for a passionate Sous Chefto work and assist with leading a high-energy, high-volume kitchen with a very recognizable brand across Canada & USA. This is perfect for someone ready for their next big move and a long-term career path with serious growth potential.
What You’ll Do
- Has helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.
- Develop, coach, and inspire team to bring out their best every shift.
- Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.
- Bring new ideas to the table with seasonal menus and creative specials.
- Uphold top standards for food safety, consistency, and guest satisfaction.
What You Bring
Why Join
If you’re an ambitious chef ready to lead, grow, and make your mark with a top-tier brand - this is the move for you.