Sous chef jobs in Calgary, AB

We are looking for a passionate and experienced Sous Chef to inspire lead and mentor our clients kitchen.. As the Sous Chef you will. Oversee daytoday kitchen operations. Ensure perfectly executed kitchen..

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy..

Years or more Work setting Staff accommodation available Restaurant Remote location Hotel, motel, resort Ranks of chefs Sous chef Tasks Maintain records of food costs, consumption, sales and..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Ranks of chefs Sous chef Tasks Maintain records of food costs..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food item..

Sous Chef required for a busy restaurant location. 2 to 3 years of leadership experienceAbility to manage high volumeFull availability to work all shifts Sous Chef is a culinary leadership role..

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy..

Chefs and cooks Train staff in preparation, cooking and handling of food Work Term. Permanent Work Language. English Hours. 32 to 44 hours per..

At Saltlik, our team is deeply connected to their craft and seek purpose through serving others. Join a team of experts who are passionate about quality and committed to curating r..

Description The Wilder Institute Calgary Zoo is looking for a Junior Sous Chef to join our enthusiastic.. Find out more about our catering experience .The Junior Sous Chef is responsible for oversight of the..

We want our customers to feel as though they are in an authentic Pub in the middle of Ireland.We are looking for a professional Sous Chef to help lead our kitchen, following our Chef's..

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. W..

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh.. Key Responsibilities Working with the Chef, some of your responsibilities will include. Executing menu..

Job Description The Executive Sous Chef leads. the culinary team in supporting all aspects of unit food service operations, including the dining room and catering. The position is responsible..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Chefs and cooks Train staff in preparation, cooking and handling of food Transportation travel information Public transportation is available Work conditions and physical capabilities Fast paced..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and pr..

Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Asset languages Japanese Cantonese Mandar Screening questions Are you available for shift or o..

Education. No degree, certificate or diploma Experience. 5 years or more Cuisine specialties Cantonese cuisine Szechuan Dim Sum Security and safety Criminal record check Work condi..