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Chef assistant Jobs in Toronto, ON

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Chef assistant • toronto on

Last updated: 1 day ago

Sous Chef

RHToronto, ON, Canada
CA$70,000.00 yearly
Full-time

With over Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.Our goal is to blur the line between... Show more

Chef de Partie - Luma

LumaToronto, Ontario, Canada
Full-time

Our Chef de Partie delivers consistency, efficiency, and precision on the line.They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec.Focused ... Show more

Sous Chef - The Dorset

The DorsetToronto, Ontario, Canada
Full-time

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens.They are very organized and comfortable working in a high-pressure environment.The Sous C... Show more

Chef / Sous Chef - LOCAL Public Eatery

LOCAL Public EateryToronto, ON, CA
CA$50,000.00 yearly
Full-time
Quick Apply

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more

chef de mêlée

The Home Depot CanadaToronto, ON, CA
CA$70,400.00 yearly
Full-time

Vous aimez aider les autres à réussir et laisser votre marque? Vous éprouvez de la fierté à guider les clients vers les bonnes solutions pour leurs projets? Si, en plus de cela, vous êtes de nature... Show more

Assistant Chef Manager

Farm BoyToronto, ON, CA
Full-time

If you’re looking for more, you’ve come to the right place.From the moment we opened our doors in 1981, we knew we wanted to be different.The people who work here are special, and that’s what makes... Show more

Executive Sous Chef / Assistant General Manager

JOEY RestaurantsToronto, ON, CA
CA$48,000.00 yearly
Full-time
Quick Apply

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more

Executive Sous Chef

Easton’s Group of HotelsToronto, ON, CA
Full-time

Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level.With 20 hotels owned and managed by Eas... Show more

Sous Chef - Production, Catering

Oliver & Bonacini EventsToronto, Ontario, Canada
Full-time

The Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and busines... Show more

Chef Manager

Dexterra GroupToronto, ON, CA
Full-time

Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays.Transportation is ... Show more

Italian Chef

Recutify Inc.North York, ON, Canada
Full-time
Quick Apply

We are seeking a skilled and passionate Italian Chef to prepare authentic Italian cuisine while maintaining high standards of quality, consistency, and food safety.The ideal candidate has experienc... Show more

Chef / Sous Chef - LOCAL Public Eatery

local public eateryToronto, Ontario, Canada
CA$50,000.00 yearly
Full-time

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more

Executive Pastry Chef

Four Seasons Hotels and ResortsToronto
Full-time

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ... Show more

Chef principal/chef principale

Radisson Airport TorontoEtobicoke, ON, Canada
Permanent

Heures de travail: 35 à 40 heures par semaine.Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 ... Show more

Sous Chef - Luma

Oliver & Bonacini RestaurantsToronto, Canada
Full-time

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.Our Sous Chefs are h... Show more

Sous Chef

MoxiesToronto, ON, CA
Full-time

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr... Show more

Assistant Chef Manager

Farm Boy Inc.Toronto, Ontario, Canada
Full-time

Be part of what makes us different.You’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boy’s commitment to the best fr... Show more

Pastry Chef

Shannex IncorporatedEtobicoke, Ontario, Canada, CA
CA$30.79 hourly
Full-time +2

Job Number: J- Job Title: Pastry Chef Job Category: Food & Dining Services (Server, Cook, Dishwasher, Dietary Aide) Job Type: Temporary Part Time Work Location: Parkland on Eglinton West Schedule: ... Show more

Head Chef

Prime GoupToronto, ON, CA
Full-time
Quick Apply

LOCATION: Grand Cayman - Cayman Islands*.Applicants must be willing to relocate to the Cayman Islands.SPECIALIZING IN ASIAN CUISINE*.The Head Chef is responsible for leading the kitchen team in pre... Show more

Child Care Centre Chef

BrightPath Kids CanadaNorth York, Ontario, CA
CA$19.00 hourly
Full-time +1

Build your career in the early childhood education field and become a valued member of our team at.As a proud member of the Busy Bees global childcare community, we offer exceptional opportunities ... Show more

People also ask
Sous Chef

Sous Chef

RHToronto, ON, Canada
13 days ago
Salary
CA$70,000.00 yearly
Job type
  • Full-time
Job description
With over Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. YOUR RESPONSIBILITIES
  • Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment
OUR REQUIREMENTS
  • + years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
  • Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application
  • Proficiency in English is required due to the international nature of our business and the need to communicate with global teams
  • Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
  • Frequently lift and move up to kg using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment
We kindly request you submit your application materials, including your resume, in English, as proficiency in English is essential for this role.