chef
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Work setting
Catering firm
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparatio...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
marketing coordinator
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 7 months to less than 1 year.Develop all kinds of events for publicity, fundraising and information purposes.Develop communication strategies.Prepare written material such as repo...
head chef
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentatio...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sushi Chef - JOEY Sherway Gardens
Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent and world-class product. Sushi Chef (If you have potential and less experience, we still want to meet you). ...
pastry chef
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Culinary arts and related services, other.Supervise cooks and other kitchen staff.Train staff in preparation, cooking and handling of food.Supervise kitchen staff and helpers.Maintain invento...
chef
Other trades certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.P...
chef de partie
Prepare and cook special meals for patients as instructed by dietitian or chef. ...
chef de partie
Heures de travail: 30 to 44 hours per week.Other trades certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banq...