- Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience : 1 year to less than 2 years
Ranks of chefs
Chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Food specialties
Bakery goods and desserts
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Bonus
- Commission
Other benefits
- Free parking available
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Senior Sous Chef - Reds Wine Tavern
We are currently looking for a Senior Sous Chef for Red’s Wine Tavern!. Work alongside the Executive Chef to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency. Develop your skills under the mentorship of the Executive Chef to effectively manage daily p...
Chef de Territoire en Soins Spécialisés, Médicaments Injectables, Montréal Ouest/ Atlantique – ViiV
La version en anglais est disponible ci-dessous.Veuillez noter que le/la candidat(e) idéal(e) réside dans la région métropolitaine de Montréal.Veuillez noter que la date limite de présentation des candidatures est le 21 juin.ViiV Healthcare est une entreprise mondiale spécialisée dans le VIH, la seu...
Executive Chef
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Certi...
Sous Chef
The Role We are recruiting for a full time, permanent Sous Chef to join our Kitchen teams. Main duties include: Ensuring the efficient and smooth running of the kitchen(s) Managing the day to day activities of the kitchen team, allocating duties and specific tasks as required; Assist the Head Chef t...
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Jouer le rôle de chef d’équipe de données (CED). Sous supervision, agir en tant que chef de projet pour des projets GD à service unique, y compris le suivi financier, la comptabilisation des recettes et la facturation. Capacité à travailler avec un minimum de supervision, en utilisant les ressources...
Executive Chef | Novotel Toronto
Executive Chef; 4-5 years as Executive Sous Chef within a full-service hotel environment. Executive Chef _ Novotel Toronto. ...
Sous Chef - New Opening
Sous Chef - Upcoming Italian Restaurant in Mississauga. Are you an artist in the kitchen with a deep-rooted passion for Italian cuisine? We're on the lookout for a highly skilled Sous Chef to become a key player in our soon-to-be-opened restaurant, set in the dynamic and culturally rich city of Miss...
assistant chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Directeur en chef, Stratégie et Expansion de l’entreprise
Nous bâtissons une banque axée sur les relations pour un monde moderne.Nous recrutons des professionnels talentueux et passionnés qui ont à cœur de faire ce qu’il faut pour nos clients.Banque CIBC, nous misons sur vos forces et vos ambitions pour vous donner le pouvoir d’agir.Les membres de notre éq...